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Sunset farmers in field

Farm Bill Updates

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

After many long days of negotiations, the U.N. Environment Programme (UNEP) made a historic move for safer food and farming by passing a resolution on highly hazardous pesticides (HHPs) that calls for action to globally phase out the use of the world’s most toxic pesticides by 2035. Tied with this resolution was the passing of a mandate for UNEP to implement this commitment by forming the Global Alliance on HHPs.

Container with bell peppers before dicamba

Good news, bad news: dicamba use halted, not halted

A February 6 court decision directed that the use of dicamba be halted for over-the-top (OTT) applications on soybeans and cotton. However, the EPA is allowing the use of existing stock of dicamba under the old use-label guidelines for the 2024 growing season.

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PAN Executive Director Allison Davis

People of PAN: 3 Questions With Allison

Each person on our staff or sitting on our Board of Directors brings something unique to our work and values. In embracing how this individuality makes us stronger, we’re embarking on a series of blogs, People of PAN, which will highlight the unique characteristics that

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