GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Pesticide Action Network's picture

Pressure on the Environmental Protection Agency to safeguard bees continues to grow stronger. Today in DC, PAN joined partners to hand deliver a message from more than half a million people to EPA Administrator Gina McCarthy: Step up and prioritize protecting bees from harmful pesticides.

Even though independent studies clearly show that neonicotinoid pesticides (or "neonics") are hazardous to bees, EPA won't conclude its review of these chemicals until 2018. Meanwhile, neonics are the most widely used class of insecticides in the world. And bee populations continue to decrease at alarming rates.

Marcia Ishii-Eiteman's picture

Crazy weather we’ve been having this winter: monster snowstorms across New England, record-breaking freezes in the Midwest, drought, wildfires (in January!) and weirdly hot days in California. For many farmers across the country and around the world, all this extreme weather — on top of ever-intensifying environmental and economic stresses — is pushing them to their edge.

At the same time, a growing number of farmers and scientists are realizing that 1) continued reliance on the energy, water and chemical-intensive industrial model of agriculture is simply no longer an option and 2) our most robust response to today’s converging stresses lies in cultivating resilience and food democracy.

Medha Chandra's picture

Last Thursday, my daughter and I had the opportunity to join a group of Californians urging state officials in Sacramento to take action on the brain-harming pesticide chlorpyrifos. In an event organized by Californians for Pesticide Reform, we made our case to the cameras on the north steps of the capitol, then submitted a petition signed by over 12,000 people to the Department of Pesticide Regulation (DPR).

Members of the group El Quinto Sol de América from Tulare County were among those who traveled to Sacramento to help shake the agency into action. For these residents of the small Central Valley agricultural town of Lindsay, the problem of chlorpyrifos is personal.

Linda Wells's picture

The public comment period for Dow's new genetically engineered, 2,4-D-resistant corn and soy closed yesterday. And despite comments from nearly 400,000 concerned individuals and farmers urging otherwise, USDA has signaled it will likely greenlight these new GE crops.

The comment period concluded on the eve of another historical date for the seed market. Four years ago today, the Department of Justice convened antitrust hearings to investigate consolidation of the seed market. There has been no follow through from these hearings, and we're still waiting for an explanation from the DOJ. In the meantime, corporations like Dow and Monsanto continue to consolidate control of global seed markets. Dow's new 2,4-D ready crops will be yet another driver of this consolidation.

Pesticide Action Network's picture

The effort to label genetically engineered food is heating up in California again. Legislation recently introduced by State Senator Noreen Evans would require GE labels on any food sold in grocery stores that's been produced using genetically engineered ingredients.

A strong majority of Californians support the idea. Even though the Prop 37 labeling initiative lost, independent polls both before and after the 2012 election showed that 67% of Californians supported the idea of state-mandated GE labels. These same polls found that 21% of all Californians who voted against Prop. 37 actually support mandatory GE labeling.

Margaret Reeves's picture

Last week EPA released its proposal for long-awaited improvements in the federal worker protection standard (WPS). These are the rules designed to protect the nation’s nearly two million farmworkers from the hazards of pesticide exposure. While the proposed changes include many of the improvements we and other farmworker advocates have been pushing for, there's still a long way to go.

We'll be joining our partners to generate thousands of comments on the rules over the next few months, from diverse sectors across the country — stay tuned. Meanwhile, below is my initial take on the proposed changes, including what's good and what needs to be improved.

Paul Towers's picture

Residents of Kaua’i are holding their ground against pesticide corporations. And, as we’ve learned time and time again, they won’t be bullied by the likes of BASF, Dow, DuPont Pioneer and Syngenta.

Late yesterday, a group of island residents, PAN and Surfrider — represented by the legal muscle of Earthjustice and Center for Food Safety — joined efforts to defend Kaua'i from a lawsuit brought by four of the world’s largest pesticide corporations.

Kristin Schafer's picture

Scientists issued yet another wake up call last week, adding more chemicals to the list of those known to harm our children's brains. These neurotoxicants — including the common pesticide chlorpyrifos — are linked to falling IQs, increased risk of ADHD and other developmental disorders.

Now here's the really extraordinary part of the story: the researchers conclude that it's time to "accelerate the translation of science into prevention." In other words, we need to do something about this problem. Now.

Medha Chandra's picture

The French parliament passed a new law earlier this month prohibiting the private or public use of pesticides in green areas, forests or public space, and severely restricting the number of pesticides that can be used in homes and gardens. This is huge!

After 2020 it will be illegal in France to use pesticides in parks and other public areas unless there is an emergency situation for controlling the spread of pests. And they appear to be serious about enforcement — anyone found using or in possession of banned pesticides could be imprisoned for up to six months with a fine of 30,000 Euros. 

Linda Wells's picture

Something courageous happened today. A small group of farmers and rural residents dared to hold McDonald's accountable to its promises. Since 2006, PAN has been working with a grassroots coalition of farmers and White Earth tribal members to document the pesticide problem in the potato-producing regions of Minnesota.

Now, after seven years of talking to agencies, testifying in the state legislature and negotiating with the producer, community members are stepping into the public eye and asking for support. The campaign is called Toxic Taters, and the request is simple: McDonald’s has promised to reduce pesticide use in the production of their potatoes. It’s time for the company to make good on that promise.