Reclaiming the future of food and farming

GroundTruth Blog

Paul Towers
Nov 25, 2014
Two weeks ago, sitting next to the current director of California’s Department of Pesticide Regulation (DPR) and across from the former director-turned-Clorox lobbyist, I hoped for the best. We sat around a table discussing alternatives to hazardous pesticide use on homes, schools and in agriculture. But progress on this front can often feel like an uphill battle. And as a recent Center for Investigative Reporting (CIR) piece pointed out, chemical corporations and their lobbyists are all too often dominating policy conversations. The opening of the CIR article highlights the problem... Read More
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Medha Chandra
Nov 24, 2014
At my Thanksgiving meal with family and friends, we’ll be talking about what we’re thankful for. I'm very thankful to live in the resource-rich state of California, the topmost producer of fruits and vegetables in the country. And I'm thankful for the hard, often dangerous work that thousands of farmworkers do across the state to help bring nature’s bounty to our table.  I'm also thankful for the growing awareness that food choices matter. People in California — and across the country — are beginning to see that choosing food grown without... Read More
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Pesticide Actio...
Nov 13, 2014
In Oregon, Hawai'i, California and beyond, we saw organized communities stand up to corporate money this election season. And despite record-breaking industry spending, community advocates made real and important strides toward reclaiming food and farming from the "Big 6" pesticide corporations.   Voters in California and Hawai'i successfully pushed back against Monsanto & friends to create GE-free zones in Humboldt and Maui counties. And despite millions of industry dollars spent in opposition, the initiative to label genetically engineered food in Oregon is still too close to call... Read More
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Margaret Reeves
Nov 11, 2014
  When you think of potatoes, you might think of McDonald's french fries. But what do we know about how those potatoes are grown? Are hazardous pesticides applied? And what might that mean to the health and wellbeing of communities in potato-growing regions? The fact is, more than 1,750,000 pounds of pesticides were applied to U.S. potatoes in 2012. Topping the list of pesticides of concern, particularly in the potato-growing regions of Minnesota, is the highly hazardous fungicide chlorothalonil (a probable carcinogen). But this is just one of dozens of health-harming chemicals... Read More
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Lex Horan
Nov 05, 2014
Eight months and counting after the Toxic Taters Coalition kicked off its campaign, McDonald’s is still dodging the issue of pesticide drift. The corporation has made plenty of public promises to cut pesticide use on its potatoes, but so far the fast food giant has been short on follow-through. So last week, Toxic Taters took the message straight to McDonald’s in a coordinated day of action to keep the issue front and center. PAN collaborated closely with the grassroots Toxic Taters Coalition and many other organizations across the country — and we’re happy to say... Read More
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Lex Horan
Oct 29, 2014
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Independent scientists have been saying it for a while now: neonicotinoid pesticides aren’t all they’re cracked up to be. And finally, scientists and economists at the Environmental Protection Agency (EPA) are showing signs that they’re listening to the science. Last Thursday, EPA released preliminary findings on neonic-coated soybeans — a small part of the agency’s broader review of neonicotinoids. EPA’s headline finding? Neonicotinoid seed treatments “provide negligible overall benefits to soybean production in most situations.” We know neonics are harmful to bees and other pollinators; a... Read More
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Kristin Schafer
Oct 29, 2014
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October is Breast Cancer Awareness month, and the public conversation has been noticeably different this year. I've heard much more talk about chemicals that increase cancer risk — and what can and should be done to prevent breast cancer — than talk about raising awareness. It's about time. I've also seen a new eyes-wide-open awareness of how absurd it is for companies that produce or sell cancer-causing products to wrap themselves in pink for the month. (I think it was the pink fracking drill bit "for the cure" that finally broke through the noise.) Think Before You Pink has been a core... Read More
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Margaret Reeves
Oct 24, 2014
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We close Food Week with a shout out in celebration of the millions of food workers around the world upon whose hard work the food system depends — from picking to packing, serving to selling. Sadly, these workers share one thing in common around the globe: they are among the worst paid workers in an industry that creates some of the largest corporate profits. For an excellent analysis of the disparities between workers and corporate agriculture powers, mark your calendars for the November 21 debut of the film Food Chains. The film does a nice job placing the realities of U.S. food workers in... Read More
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