GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Pesticide Action Network's picture

In a historic vote on Monday, the European Union (EU) passed a continent-wide restriction on the use of bee-harming pesticides. Despite immense pressure from the pesticide industry, a majority of EU countries sided with bees.

Here in the U.S., policymakers have yet to step up. And with beekeepers in this country reporting record-breaking bee losses this year — up to 40% or more — action to protect honey bees is more urgent than ever.

Pesticide Action Network's picture

Last week, Senator Barbara Boxer (D-CA) and Representative Peter DeFazio (D-OR) introduced a national bill to label genetically engineered food.

If passed, the "Genetically Engineered Food Right to Know Act" making its way through both the House and Senate would ensure GE food is labeled in all 50 states. The national bill reflects the momentum that's been building for GE labeling initiatives in states across the country.

Paul Towers's picture

Last Thursday, I joined about 50 farmworker, health and sustainable farming advocates in Sacramento to cheer California on towards fumigant-free farming. We were there to urge legislators to support new technologies and practices that will make agriculture in the state more sustainable and resilient.

Fumigants are among the most hazardous pesticides on the market, and their continued use threatens the health of California communities. But transitioning away from these chemicals won’t happen if pesticidemakers, and their lobbyists and allies roaming the Capitol's halls, get their way.

Marcia Ishii-Eiteman's picture

When arch-competitors Monsanto and Dow AgroSciences make a GE seed deal and both come out looking very smug, you have to wonder. When, five days later, Monsanto and Bayer CropScience announce a deal to cross-license their competing GE seed technologies with each other, you should probably start to worry.

What are all these deals about and why should you care? Because these agreements are the latest, most visible way that the Big 6 pesticide/biotech companies are speeding up the consolidation —and their control — of the world’s seed markets.

PAN International's picture

This year, we mark World Malaria Day by highlighting communities here in Africa that are winning the battle against this deadly disease. Locally-led programs from Senegal to Kenya to Ethiopia are employing malaria control methods that are safe for human health and environmentally sustainable. And it's working.

Over the past decade, our organizations — based in West and East Africa — have watched as global malaria control efforts focused in on a small handful of tactics: indoor spraying of insecticides, insecticide treated bed nets, treatment of malaria cases and preventative treatment for pregnant women. We've also seen the resulting rise of insecticide resistance in mosquitoes and resistance to drugs in humans, along with worrisome health impacts of the insecticides being used.

Marcia Ishii-Eiteman's picture

The U.S. movement to label genetically engineered (GE) foods is gaining ground. More states introduced GE labeling bills this year than ever before. And word from D.C. is that a federal labeling bill will be announced in the next week or so. Whether or not these initiatives pass in 2013, this much seems clear: we will win labeling of GE foods. It’s just a matter of time.

Naturally, the pesticide and biotech industry players have come out swinging with a host of dire but false predictions that food prices will rise and the sky will fall if people are allowed to know what’s in our food. The latest evidence of desperation comes from a long-time GE apologist, who now claims that labeling GE foods in the U.S. will exacerbate world hunger and poverty. Seriously?

Kristin Schafer's picture

Experts at CDC recently released another round of data on how many kids in the U.S. are affected by autism and ADHD. The numbers are, once again, dramatically up.

One in five boys are now diagnosed with ADHD by the time they reach high school. And one in 50 kids are on the autism spectrum, up from 1 in 88 just last spring. Interestingly, some of the news stories on these latest trends are — finally — noting the science linking pesticides and other chemicals with derailed brain development. This is exactly where the conversation needs to go.

Margaret Reeves's picture

There's plenty of Farm Bill news from DC these days. Hopeful proposals are in the works that support local food economies, family farms and conservation. But we still have lots of work to do to protect the good programs won in the 2008 Farm Bill — most were "stranded" without funding at the end of last year.

Here's a brief rundown of what bits of legislation are moving, what last week's budget proposal from the President means to farmers and conservation programs, and what's up next in the 2013 Farm Bill process.

Pesticide Action Network's picture

After cancer-causing methyl iodide was pulled from the U.S. market last year, California state officials convened a panel to investigate ending reliance on all fumigant pesticides (like methyl iodide) in strawberry fields.

Yesterday, the Department of Pesticide Regulation released the panel's report detailing current research to help strawberry growers transition away from using fumigant pesticides. And while farmers, scientists and health advocates welcome the report, many are calling for bolder, swifter action.

Paul Towers's picture

Last week, our colleagues at NRDC released a compelling new report that highlights just how broken the pesticide approval process really is.

The report spotlights the problem of so-called “conditional” registrations, a streamlined approval process that pesticide manufacturers use to rush their products to market — while EPA turns a blind eye.