GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Pesticide Action Network's blog
By Pesticide Action Network,

Today, PAN joined beekeepers and partners Beyond Pesticides and Center for Food Safety in filing a legal petition that calls on EPA to suspend registration of Bayer’s controversial bee-toxic pesticide, clothianidin.

We also delivered over a million signatures from individuals around the world — including over 20,000 PAN supporters — calling on EPA to take decisive action to protect honey bees from neonicotinoid pesticides before it is too late.

Pesticide Action Network's blog
By Pesticide Action Network,

Last month, we introduced PAN supporters to Oluf and Debra Johnson, the organic farmers in Minnesota who have been fighting to protect their crops from pesticide drift for over a decade. We asked the PAN community to help us thank the Johnsons for their courageous perseverance in the face of adversity.

This week our Midwest organizer, Linda Wells, visited the Johnson farm and delivered a book for Oluf and Debra made up of the more than 7,000 signatures and individual thank-you notes from PAN supporters. The couple was beyond grateful. 

Pesticide Action Network's blog
By Pesticide Action Network,

A group of rural Californians made the trek to Sacramento Tuesday morning to tell lawmakers just how concerned they are about their families being exposed to cancer-causing soil fumigant pesticides.

Many people in Tehama county live just feet from where fumigant pesticides are routinely applied. At the state capitol, community members presented officials with data showing high levels of a carginogenic fumigant pesticide detected in yards neighboring one of these fields.

Pesticide Action Network's blog
By Pesticide Action Network,

Last Saturday, PAN staff marched alongside 700+ people who came out in support of Coalition of Immokalee Workers (CIW) to participate in a 3-mile march to the headquarters of Florida grocery chain Publix. CIW and allies called on the retailer to sign the Fair Food Agreement. This agreement would guarantee farmworkers better, safer working conditions and an additional penny per pound of tomatoes harvested. It has already been signed by Whole Foods, Subway and Trader Joe’s, among a host of others.

Margaret Reeves's blog
By Margaret Reeves,

Today, March 19, the National Sustainable Agriculture Coalition (NSAC) released its platform for the 2012 Farm Bill — Farming for the Future: A Sustainable Agriculture Agenda for the 2012 Food and Farm Bill.

This powerful document lays out a vision of agriculture where safe, nutritious and affordable food is produced by a legion of diverse family farmers. These farmers make a decent living pursuing their trade while sustaining the environment and contributing to the strength of their communities. I hope decisionmakers in Congress are paying attention.

Rob Endelman's blog
By Rob Endelman,

As a cooking instructor, one of my obvious objectives is to teach people how to prepare simple, tasty and healthy meals at home. Yet there's another essential aspect of what I do, one which flies under the radar of most food television shows and cooking magazines: helping people understand how our food is grown, how these growing practices can affect our health and how to shop accordingly.

Maricela Morales's blog
By Maricela Morales,

Do you need clean and safe water? So do farmworker communities along California's central coast. Yet for far too long, their water has been polluted and contaminated by unsustainable agricultural practices.

This week, our organization is joining with partners to press the Regional Water Quality Board to address the severe water pollution problems the communities in this region face. A new Agricultural Waiver that would help has been under study, review and discussion for the past four years. Now it's time for local policymakers to take action.

Kristin Schafer's blog
By Kristin Schafer,

In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points.

But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes".

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.  

Pesticide Action Network's blog
By Pesticide Action Network,

The call for labeling of genetically engineered (GE) foods continues to grow louder. The Just Label It campaign — with more than 500 partner organizations — is well on its way to collecting one million comments urging the Food and Drug Adminstration to mandate GE (or GMO) labeling.

Members of Congress are joining the groundswell of concerned citizens by signing onto a bicameral letter to FDA signaling their support for GMO labeling.