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Farm Bill Updates

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

After many long days of negotiations, the U.N. Environment Programme (UNEP) made a historic move for safer food and farming by passing a resolution on highly hazardous pesticides (HHPs) that calls for action to globally phase out the use of the world’s most toxic pesticides by 2035. Tied with this resolution was the passing of a mandate for UNEP to implement this commitment by forming the Global Alliance on HHPs.

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Minnesota Updates: April 2021

As Minnesota is one of the states in which PAN does on-the-ground campaign work, we send out regular updates on PAN and partners’ work in Minnesota and beyond — from pesticide-related science to opportunities to take action. If you’d like to receive these updates via email, sign up

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Farmworker justice — year-round

This week, PAN once again joins farmworkers and farmworker advocates around the country in celebrating those who plant, cultivate, and harvest our food, and amplifying the continued work toward eliminating a long legacy of injustice.

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