GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Kristin Schafer's picture

There's good news and bad news on the pesticide front this week. Let's take the good news first: A sting operation in New York City got 6,000+ packages of dangerous, illegal rat poison off shop shelves. Hats off to the public servants who got this done!

The bad news comes in two parts: First, the fact that products like this can slip through the cracks of our pesticide control system is downright frightening. And second, industry lawyers are busily weakening one of the few tools EPA officials have to quickly pull pesticide products from the market when they're found to be harmful. Really guys?

Pesticide Action Network's picture

Help start a national conversation on pesticides and bees by spreading the word about this hard-hitting, in-depth investigative report.

Dan Rather's investigative reporting team has produced a follow-up to their 2006 inquiry into Colony Collapse Disorder. Five years later, the situation remains substantively unaddressed by EPA.

Honey bees are still dying off at an average rate of 34% year, and the millions of dollars Congress set aside to investigate the issue has yielded no actionable findings for the federal agencies charged with stemming the tide of honey bee decline. 

Marcia Ishii-Eiteman's picture

Last week, hundreds of people poured into the Women’s Building here in San Francisco to take part in the Justice Begins with Seeds conference, organized by the California Biosafety Alliance and co-sponsored by PANNA and several other partner groups. Abuzz with activities from September 13-17, the conference provided a forum for Californians to engage in movement building that challenges the corporate food system, pushes back against genetically engineered food and seeds, and nourishes the roots of food democracy.

Medha Chandra's picture

Most kids are back to school now, and one of the unfortunate realities parents have to deal with this time of year is lice infestations. It always amazes me that lice shampoos made with harmful pesticides such as lindane and malathion are still readily available.

As the mother of an active 4-year-old pre-schooler, it makes me crazy. How can this be?

Margaret Reeves's picture

Farmers know that taking care of soil and water is essential to keep farmland productive, both now and for future generations. We, as taxpayers, should be doing all we can to support those farmers who steward the land best — especially when they face unavoidable losses.

That’s precisely why Iowa Farm Bureau leaders had agreed to press for renewing the link between crop insurance and conservation in the new Farm Bill. Sadly, it seems this position supporting sustainable farmers was overturned by last-minute, behind-the-scenes caucusing. It makes one wonder, just who is the Farm Bureau supporting?

Kathryn Gilje's picture

I was born 20 miles from the Canadian border, as the crow flies. Childhood runs for a 'mack' and regular trips to the border were common. But this week, my Canadian journey was quite different: to Ottawa, seat of the Canadian government, and to a convergence of over 50 pesticide regulators from 30 countries, the global CEO of the pesticide industry, grower organizations, and PAN.

I had the honor of representing PAN at the 1stInternational Gathering of Heads of Pesticide Regulatory Authorities, convened by the Canadian government. The meeting offered a rare opportunity to think outside the box with pesticide rulemakers from around the world.

Kristin Schafer's picture

As parents, we have plenty on our minds as we settle into a new school year — new teachers, carpools, sibling rivalry — the list goes on. We really shouldn't have to add this: apples and peaches we're packing in our kids' lunchbags may expose them to chlorpyrifos, a pesticide known to lower IQs and increase risk of ADHD. I'm sorry, what??

If you ask me, the following scenario makes much more sense: Fruits and veggies help make kids healthy and smart. Farming with chemicals like chlorpyrifos that harm children is unthinkable. And what we pack for lunch doesn't risk damage to our child's nervous system.

Marcia Ishii-Eiteman's picture

The ecological, economic and agronomic disaster accompanying herbicide-tolerant transgenic crops is by now well known: over 10 million acres of superweeds resistant to Monsanto’s weedkiller, RoundUp; farm machinery breaking on RoundUp-resistant pigweed thick as a baseball bat; Monsanto paying farmers to spray their fields with competitors’ herbicides; a new generation of transgenic crops in the pipeline engineered to withstand older even more dangerous chemicals like 2,4-D.

Last week brought more bad news for Monsanto: the same phenomenon is also occurring in insect pest populations that are developing resistance to transgenic “Bt corn” in the Midwest.

Margaret Reeves's picture

Like many people, I once believed in the safety of RoundUp. Back in the 1980s when I was a young graduate student in ecology, it was the “safe” herbicide of choice for clearing weeds from study plots.

Monsanto would like us to continue to believe their flagship product is safe, but the data are increasingly saying otherwise. The latest? Widespread exposure is a near certainty, since RoundUp — now linked to birth defects — shows up regularly in our water and air.

Pesticide Action Network's picture

Twelve years passed. And without prior notice, federal and state pesticide regulators announced a surprise settlement last month, acknowledging that, compared to their white peers, Latino schoolchildren had been disproportionately impacted by use of pesticide fumigants. While the case marks a step towards recognizing environmental injustice, it fell short of providing compensation for children, many of whom have since graduated from high school, or of protecting future generations from pesticide drift.