Reclaiming the future of food and farming

GroundTruth Blog

Marcia Ishii-Eiteman
Jan 15, 2013
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Twitter-land was abuzz last week with news that a formerly ardent critic of genetic engineering (GE) has recanted his position. Mark Lynas gave a long mea culpa speech at the Oxford Farming Conference, in which he apologized to the world for tearing up GE crops back in the day, and for what he described as his “anti-science environmentalism.” Unfortunately, Lynas then went on to ignore the weight of scientific evidence (more on that below). He claimed that GE crop production is good for biodiversity and necessary to feed the world, that organic farming is bad, and that “there is no reason at... Read More
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Pesticide Actio...
Jan 10, 2013
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When the strawberry fumigant methyl iodide was taken off the U.S. market last March, pesticidemaker Arysta continued to promote the use of the cancer-causing chemical in other countries. In coordination with partners around the world, PAN is now working hard to ensure methyl iodide is also removed from the global market. Last month, PAN International sent a letter to EPA calling on the agency to restrict the export of methyl iodide to other countries. EPA has the authority and opportunity to restrict the production of the chemical in the U.S. for export, limiting the likelihood that other... Read More
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Medha Chandra
Jan 10, 2013
A new study from neurologists at UCLA adds to the growing scientific evidence showing an ever stronger link between exposure to pesticides and development of Parkinson’s disease. This latest study documents how the fungicide benomyl triggers a cascade of events at the cellular level that increase the likelihood of developing Parkinson’s. The researchers say the findings clarify the role of naturally occurring enzymes in the brain, and may help in efforts to slow progression of the disease — even among those not exposed to pesticides. The study also confirms that avoiding... Read More
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Pesticide Actio...
Jan 09, 2013
Children living near banana farms in Costa Rica face widespread exposure to the neurotoxic pesticide chlorpyrifos — at levels EPA would consider unsafe. In a study measuring a chlorpyrifos biomarker in children's bodies, researchers found that nearly 100% of the samples exceeded the EPA safety limits set with children's safety in mind. Urine samples were taken from kids living near banana plantations or plantain farms in the Talamanca region. Organophosphate pesticides such as chlorpyrifos can have adverse impacts on neurodevelopment in children, according to a convincing... Read More
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Margaret Reeves
Jan 08, 2013
New Year's Eve proved disastrous for farmers, consumers and the environment. That was the day Congress kicked the Farm Bill can down the road, failing to pass a new five-year law with much needed reforms and improvements — or even the reasonable short-term extension that was on the table. Instead, legislators passed an awful nine-month extension as part of the "fiscal cliff" bargain. The bill includes no reform of huge payments to the big commodity crops, no disaster assistance and no extension of funding for a range of important programs — from farmers markets to... Read More
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Judy Hatcher
Dec 20, 2012
A word that comes up over and over in our work is community. I’ve been reflecting on various physical and virtual communities here at PAN, and the ways in which our lives and aspirations are woven together around our shared goals. Looking at PAN’s accomplishments over the past year, I’m feeling deeply grateful to each and every person in these communities — including you. Be they a handful of people or hundreds of thousands with common concerns, these overlapping communities provide the inspiration and the muscle we need to transform corporate and government systems... Read More
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Margaret Reeves
Dec 20, 2012
The adage "we are what we eat" supports  food and nutrition education programs across the country. The same goes for the farm — production of an abundant diversity of healthy crops depends on healthy soil and crop management techniques. Farmers aren't born knowing how to do this, they learn. They learn from each other, and through programs like USDA's new soil health initiative. This is why we're working hard to make sure the next Farm Bill is a strong one that supports innovative farmer education. There will be a Farm Bill, we’re just not sure... Read More
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Sarojeni V. Rengam
Dec 17, 2012
The challenges faced by biodiversity-based ecological agriculture are not primarily technical but political. Evidence from three countries shows farming without fossil fuels works. But such methods will only be adopted widely once we prevail over the political power of agribusiness. Food production systems that do not use or make minimal use of fossil fuels exist and are successfully feeding communities. Across the world, smallholder farmers, gardeners and other small-scale food producers have decided to minimize the use of unsustainable and harmful inputs that depend on fossil fuels, such... Read More
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