GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Margaret Reeves's blog
By Margaret Reeves,

This week, in a fitting tribute to Cesar Chávez, the union that the farmworker leader co-founded in 1962 joined with a Palo Alto-based food service company to release a groundbreaking report describing the current status of the nation’s 1.4 million farmworkers, and calling for fundamental changes to improve farmworker welfare.

Pesticide Action Network's blog
By Pesticide Action Network,

Back in January, we let you know about an opportunity to add your voice to the growing public and scientific momentum to ban triclosan – a toxic, persistent chemical found in 75% of Americans – from everyday products. The EPA has extended the deadline to receive public comment on its upcoming decision until April 8.

Pesticide Action Network's blog
By Pesticide Action Network,

Today, March 30, in Baltimore, and continuing through April 7 to Berkeley, the documentary Bhopali is touring to raise awareness and support. Max Carlson's award-winning film explores the ongoing legacy of the Bhopal disaster and features Indian and international activists, including Noam Chomsky. You may view the dramatic trailer and get tour details from Students for Bhopal.

Karl Tupper's blog
By Karl Tupper,

A few weeks ago, California's Department of Pesticide Regulation announced the launch of a new, "first of its kind" air monitoring network designed to look for pesticides drifting into populated areas in the state's fertile agricultural valleys. Weekly samples will be collected over the course of a year in three communities: Shafter, Salinas, and Ripon. Each will be analyzed for 34 pesticides including many neurotoxic insecticides and highly toxic fumigants like methyl iodide. It's an ambitious project, and it's sure to yield a ton of interesting data, yet I just can't get excited about it because: a) PAN's been doing a version of this for years; and b) lack of data isn't the problem at this point.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Cherry blossoms are in full bloom here in Washington D.C. where I’ve spent the last few days participating in the Ecumenical Advocacy Days’ national conference for Global Peace with Justice. Along with some 700 participants, I heard inspiring stories of social justice work being carried out by communities of faith in the U.S. and around the world. Also on display were two under-appreciated facts that the U.S. food movement is slowly coming to appreciate: 1) the deep ties of communities of faith are critical to social change-making; and 2) women farmers are and will remain the real roots of global agriculture.

Kristin Schafer's blog
By Kristin Schafer,

As evidence linking pollutants and cancer becomes increasingly clear, scientists around the world are calling for something to be done — and they're getting downright pushy about it.

Well maybe not pushy, exactly. But definitely pointed and impatient as they urge policymakers to take steps now to protect us from chemicals that cause cancer.

Kathryn Gilje's blog
By Kathryn Gilje,

Last week offered hope for science and strawberries, both. Three newsworthy events marked progress toward the slow crumbling of chemical industry influence on government. Each crack, however small, offers an opportunity toward food democracy, and the use of science in powerful service of the public good.

Margaret Reeves's blog
By Margaret Reeves,

Once a year we all have an opportunity to recognize the contributions of the country's nearly 2 million farmworkers, and support their efforts to gain the dignity and rights they so deserve. Next Monday, March 27 marks the beginning of National Farmworker Awareness Week, a series of events and activities organized by Student Action with Farmworkers to spotlight these issues and honor the work of legendary labor rights activist Cesar Chavez.

Pesticide Action Network's blog
By Pesticide Action Network,

Scientists have found that hot molasses could be key to controlling soil pests, allowing farmers to grow peppers and tomatoes in Florida without using the dangerous fumigant pesticide, methyl bromide. Ending reliance on methyl bromide has been particularly tricky in the sunshine state, where mild winters offer safe harbor for pests and sandy soils can make organic options a challenge. Nonetheless, innovative scientists and farmers are creating ways to grow food without pesticides. The March 2011 edition of Agricultural Research, published by USDA, has the story.

Pesticide Action Network's blog
By Pesticide Action Network,

Institute, WV - This morning, March 18, in a “hastily called” court hearing, “Bayer CropScience lawyer Al Emch informed Chief U.S. District Judge Joseph R. Goodwin that the company has decided not to resume production of the deadly chemical methyl isocyanate [MIC] at its Institute plant,” reports the Charleston Gazette. It was an MIC explosion that caused the 1984 Bhopal pesticide plant disaster.