Reclaiming the future of food and farming

GroundTruth Blog

Pesticide Actio...
Mar 21, 2012
Last month, we introduced PAN supporters to Oluf and Debra Johnson, the organic farmers in Minnesota who have been fighting to protect their crops from pesticide drift for over a decade. We asked the PAN community to help us thank the Johnsons for their courageous perseverance in the face of adversity. This week our Midwest organizer, Linda Wells, visited the Johnson farm and delivered a book for Oluf and Debra made up of the more than 7,000 signatures and individual thank-you notes from PAN supporters. The couple was beyond grateful.  "Oluf and Debra were incredibly... Read More
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Pesticide Actio...
Mar 20, 2012
A group of rural Californians made the trek to Sacramento Tuesday morning to tell lawmakers just how concerned they are about their families being exposed to cancer-causing soil fumigant pesticides. Many people in Tehama county live just feet from where fumigant pesticides are routinely applied. At the state capitol, community members presented officials with data showing high levels of a carginogenic fumigant pesticide detected in yards neighboring one of these fields. We’re on the front lines of pesticide exposure. These levels of pesticide exposure for our children... Read More
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Pesticide Actio...
Mar 20, 2012
Last Saturday, PAN staff marched alongside 700+ people who came out in support of Coalition of Immokalee Workers (CIW) to participate in a 3-mile march to the headquarters of Florida grocery chain Publix. CIW and allies called on the retailer to sign the Fair Food Agreement. This agreement would guarantee farmworkers better, safer working conditions and an additional penny per pound of tomatoes harvested. It has already been signed by Whole Foods, Subway and Trader Joe’s, among a host of others. Saturday’s march marked the end of a 6-day Fast for Fair Food in... Read More
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Margaret Reeves
Mar 19, 2012
Today, March 19, the National Sustainable Agriculture Coalition (NSAC) released its platform for the 2012 Farm Bill — Farming for the Future: A Sustainable Agriculture Agenda for the 2012 Food and Farm Bill. This powerful document lays out a vision of agriculture where safe, nutritious and affordable food is produced by a legion of diverse family farmers. These farmers make a decent living pursuing their trade while sustaining the environment and contributing to the strength of their communities. I hope decisionmakers in Congress are paying attention. The release comes on... Read More
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Rob Endelman
Mar 19, 2012
As a cooking instructor, one of my obvious objectives is to teach people how to prepare simple, tasty and healthy meals at home. Yet there's another essential aspect of what I do, one which flies under the radar of most food television shows and cooking magazines: helping people understand how our food is grown, how these growing practices can affect our health and how to shop accordingly. For example, last week I was teaching a family how to make an organic potato-leek soup.  In addition to cooking technique, we discussed the harmful pesticides used to grow conventional... Read More
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Maricela Morales
Mar 14, 2012
Do you need clean and safe water? So do farmworker communities along California's central coast. Yet for far too long, their water has been polluted and contaminated by unsustainable agricultural practices. This week, our organization is joining with partners to press the Regional Water Quality Board to address the severe water pollution problems the communities in this region face. A new Agricultural Waiver that would help has been under study, review and discussion for the past four years. Now it's time for local policymakers to take action. The Ag Waiver requires... Read More
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Kristin Schafer
Mar 13, 2012
In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points. But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes". Dr. David C. Bellinger, professor of neurology and environmental health at Harvard, took a close look at published science linking IQ impacts to... Read More
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Marcia Ishii-Eiteman
Mar 08, 2012
A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops. This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.   The Pesticide... Read More
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