GroundTruth Blog

GroundTruth: PAN's blog on pesticides, food & health

Pesticide Action Network's blog
By Pesticide Action Network,

Persistent Organic Pollutants (POPs) are bad news. These chemicals are highly toxic, travel long distances on wind and water currents, and accumulate in the environment, up the food chain and in the bodies of animals and people. More bad news — climate change is making the impact of POPs worse. A recently released U.N. report, “Climate Change and POPs: Predicting the Impacts,” says that releases of POPs trapped in soil, water and ice will increase due to rising global temperatures. One example: glaciers melting faster means more of the POPs trapped in those glaciers are being re-released more quickly. 

Pesticide Action Network's blog
By Pesticide Action Network,

Maybe. But internationally recognized jazz guitarist John Scofield believes that small actions for change can make a difference. “I actually consider it a gift to musicians that we are given the opportunity to make contributions, however nominal, through our everyday efforts,” John tells us.

John has joined with Patagonia to benefit Pesticide Action Network, one song at a time. When a fan, activist or customer purchases John’s song “How Deep” for 99¢ via the Patagonia Music Collective, net proceeds go to PAN.  

Kathryn Gilje's blog
By Kathryn Gilje,

When I hear news of Syngenta, my ears perk up. This corporate giant has poisoned my family's water with a pesticide that wreaks havoc on our hormone systems, and is linked to cancer and reduced fertility.

Atrazine, the culprit, can't be used in Europe because it sticks around in the water far too long for European standards. Yet Swiss-based Syngenta set up their North American Syngenta Seeds headquarters in a Minneapolis suburb to make sure they keep hold of the U.S. Midwest — all the while gobbling up seed companies and positioning themselves alongside Monsanto as major players in the genetically engineered (GE) seed market.

Margaret Reeves's blog
By Margaret Reeves,

With tobacco, lead and alcohol we ultimately acted with precaution when the science on human health effects raised red flags – and we’ve saved millions of lives.

So what do you call it—wise, fiscally responsible, necessary?— when we act to promote farm practices that protect the natural resources that allow us to produce abundant, healthy food, even though the science on just how this is accomplished is not yet complete? Organic or ecological agriculture promises to do this and more. It also helps maintain vibrant rural economies and save lives by providing nutrient-rich food and eliminating the use of highly hazardous pesticides. Scientists now know that it can also help mitigate climate change.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Do you want to know if the food you eat and feed your family has been genetically engineered? If you do, you’re not alone. Over 95% of people responding to an MSNBC poll this week on labeling of GE foods have said loudly and clearly, “OF COURSE we want to know!” Over 40,000 people have voted (you can too, here). This follows on an earlier CBS poll finding that 87% people want to know if genetically modified organisms (GMOs) are in their food. Evidently, this is something that people feel strongly about.

Kristin Schafer's blog
By Kristin Schafer,

Childhood. Cancer. These two words should have absolutely nothing to do with each other. Childhood is about exploration and discovery, joyful learning about the world around us. Cancer is about fear, roller coasters of painful treatment and hopeful remission, and all too often, death.

Yet the two words are indeed linked. Childhood cancers — including brain cancer and leukemia — have been on a steady rise in this country for the last 20 years. And increased exposure to cancer-causing chemicals is known to be one of the reasons behind this horrifying trend. It's time to turn the numbers around.

Pesticide Action Network's blog
By Pesticide Action Network,

Last Friday EPA finally responded to our request that they immediately pull an unpronounceable neonicotinoid pesticide (clothianidin) from the market. Our December 8 letter pointed to a leaked Agency memo proving that the chemical was and is on the market on the basis of an invalid study. EPA's responding letter came after over 10 weeks of silence, in the face of hundreds of thousands of citizens voicing concern.

Pesticide Action Network's blog
By Pesticide Action Network,

Rice, the staple food of three billion people around the world, is at risk. Chemical-intensive farming practices have wreaked havoc on rice cultivation, particularly in Asia.

Pesticide Action Network Asia/Pacific, with partners in 15 Asian countries, has launched Collective Rice Action, a campaign that will mobilize farmers, consumers and the media across Asia between January and March this year. Thousands of people will participate to celebrate and protect the strong tradition of rice cultivation around Asia. 

Kathryn Gilje's blog
By Kathryn Gilje,

It's often unnerving to face multinational corporate capture of chemical policy and science. I certainly felt like I'd been kicked in the gut last December, when, after a diligent, multi-year review that actually kept science and the health of Californians as core commitments, chemical company influence won out as California legalized "one of the most toxic chemicals on earth" — despite the analysis and recommendations of their own scientists and overwhelming public opposition.

Karl Tupper's blog
By Karl Tupper,

I can't tell you how many times I've been asked for figures on pesticide use — it must happen at least once a week. "How many pounds of pesticides are used in the U.S. each year?" "Is pesticide use going up or down?" "What's the most commonly used insecticide in the U.S.?" and so on. The best I could do was point to 10-year old numbers.