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Sunset farmers in field

Farm Bill Updates

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

After many long days of negotiations, the U.N. Environment Programme (UNEP) made a historic move for safer food and farming by passing a resolution on highly hazardous pesticides (HHPs) that calls for action to globally phase out the use of the world’s most toxic pesticides by 2035. Tied with this resolution was the passing of a mandate for UNEP to implement this commitment by forming the Global Alliance on HHPs.

1c David Pierini North News photo credit, Loring excitement

Protecting bees and their keepers in Minnesota

Erin Rupp is the founder and executive director of Pollinate Minnesota, an education and advocacy organization working toward a better Minnesota for pollinators and people. PAN Organizer Willa Childress recently chatted with Erin about the challenges beekeepers face in our current farming system and the

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Spraying locusts Africa

Locust control campaigns spark health concerns

As East African farmers and communities scramble to cope with swarms of desert locusts this spring, they are also raising concerns about the impacts of the widespread use of pesticides to control them.  Locust swarms are moving through several countries in the region, including Kenya,

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