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Farm Bill Updates

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

After many long days of negotiations, the U.N. Environment Programme (UNEP) made a historic move for safer food and farming by passing a resolution on highly hazardous pesticides (HHPs) that calls for action to globally phase out the use of the world’s most toxic pesticides by 2035. Tied with this resolution was the passing of a mandate for UNEP to implement this commitment by forming the Global Alliance on HHPs.

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Glyphosate in the hot seat

Monsanto’s herbicide glyphosate is once again in the spotlight. Cancer experts will be reviewing the science on glyphosate for the Environmental Protection Agency (EPA) next week. This week, PAN International released a review of the current science on the herbicide’s health and environmental effects.

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Transparency, accountability & Monsanto

All eyes are on Monsanto this month, and not just because of its pending mega-merger with Bayer. A formal tribunal this weekend will assess how the giant corporation has affected human rights around the globe. And the U.S. Environmental Protection Agency (EPA) is taking a

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