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Sunset farmers in field

Farm Bill Updates

About every five years, the U.S. Congress passes the biggest set of food and farming policies that define the majority of federal farm, food, nutrition, and rural economic programs. At a cost of about $440 billion over five years, these programs influence: What is grown; who grows it; how it is grown or produced; what is done with those products and where they are sold; who can access and afford those goods; and how we invest in rural communities.

Watch and listen as two experienced farmers share stories and practical approaches for small-scale, diversified farms that use the principles of agroecology.  This discussion may provide you with ideas that small farms where you live can adapt and thrive.

After many long days of negotiations, the U.N. Environment Programme (UNEP) made a historic move for safer food and farming by passing a resolution on highly hazardous pesticides (HHPs) that calls for action to globally phase out the use of the world’s most toxic pesticides by 2035. Tied with this resolution was the passing of a mandate for UNEP to implement this commitment by forming the Global Alliance on HHPs.

caution-pesticides

Pesticide labels: What we ignore (but shouldn’t)

I’ve spent more time than most reading the use labels on pesticides. I can tell you that it has nothing to do with a riveting plotline or excellent character development.  Instead, it is because of where we live (Iowa) and what we do here (small-scale,

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RobFauxhightunnelbuild

Land stewards are strong, still need support

Many people like to glorify the efforts of small-scale, diversified producers of quality food.  They like to point to the willingness of these growers to work with, rather than against, nature.  Some, myself included, believe that this sort of farming, using many of the principles

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