
The smell of earth is the first thing I always notice when I return to the Midwest. I grew up among the lakes and prairies of this region, and though I am intrigued by the salty, tangy smell of the sea that comes in with the fog where I now live, it's the smell of soil that grounds me, and brings me home.
Traveling to Oklahoma and through Kansas, Missouri, Iowa and Minnesota this week, I have been honored to deliver 6,101 thank you notes from the PAN community, expressing sincere appreciation to farmers for their innovation and hard work to grow good food that nourishes us, while also stewarding the earth and keeping that soil alive.