Years ago, at a meeting of diplomats in Geneva, a freshly expressed vial of breastmilk was passed around the room. As dozens of men in suits squirmed, my friend and colleague Sandra Steingraber explained exactly why the global chemical treaty they were negotiating mattered so very much.
That treaty passed. And around the globe, nature's best food for babies is now less compromised by chemicals. This World Breastfeeding Week, August 1-7, we celebrate this important progress — and note that we still have work to do.