GroundTruth Blog

Kristin Schafer's blog

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Hats off to this mother of three who got fed up and took charge. Thirteen years ago, Sofía Gatica's newborn died of kidney failure after being exposed to pesticides in the womb. After the despair came anger, then a fierce determination to protect the children in her community and beyond.

Today, she's one of six grassroots leaders from around the world receiving the Goldman Environmental Prize, in recognition of her courageous — and successful — efforts.

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It's been the official mantra of pesticide companies for decades: "The dose makes the poison." While it makes intuitive sense — you'd think that the more of a chemical you're exposed to, the sicker you'll get — the science has, in fact, been saying otherwise for years.

A team of 12 scientists recently released a report calling on EPA to completely revamp the way they evaluate chemicals, to better reflect this now fully understood reality: Tiny amounts of certain chemicals can have devastating effects on human health.

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In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. Sometimes by several points.

But what does this really mean? As a society, what might the impacts be? In short, should we be worried? The answer, according to one recent study, is an emphatic and sobering "yes".

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Lawmakers are taking another run at weakening the national rules protecting our waterways.

This time, they're using the specter of West Nile virus to make the case for reviving a pesticide loophole that was recently closed. But their arguments simply don't (ahem) hold water, and PAN and our allies are calling on the Senate leadership to hold the line.

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Two recent studies report new evidence of the harms of a very old pesticide.

It's that pesky, persistent and infamous chemical, DDT. Nearly 40 years after its use in agriculture was banned in many countries around the world, it's still present in our environment, food and bodies at levels that harm human health. And children, once again, are especially vulnerable.