A good friend who lives near Seattle recently shared with me what it's like to visit her mother, who suffers increasingly from dementia. Some days she knows my friend — her daughter of 48 years — but most days she doesn't. Often she can't recall what was said moments ago, and she rarely recognizes her beautiful granddaughters at all. How utterly wrenching to watch a parent — or friend or partner — lose their connections to the world.
On Capitol Hill today, the chemical industry squashed a bi-partisan effort to ban the controversial chemical bisphenol-A (BPA) from baby bottles and children's drinking cups. Really guys?
Protecting kids from toxic chemicals should be a no-brainer, right? Especially when the science is so strong, the scientists themselves are calling for action.
Washington DC is a funny place.
On the one hand, the energy and excitement of power is palpable: decisions are made here that affect people across the country and around the world. Smart people of all stripes dedicate themselves to creating, influencing, critiquing or reporting on policies that shape our society.
For the past month, pink ribbons have been everywhere — along with bracelets, shoes, t-shirts, even pink KFC buckets.
Yet for all this colorful breast cancer awareness, somehow we're still not talking about one of the key things we can do to prevent the disease: stop eating, drinking and breathing cancer-causing chemicals.
As a working mom, I've learned the value of setting priorities, and the importance of thinking about how today's decisions affect the future. That's why I'll be voting on Tuesday, and I'm pestering my family, friends and neighbors to do the same.
The outcome of this year's national elections will determine whether and how we, as a country, prioritize issues I care a lot about — issues like safe food, children's health, protection of workers and support for family farms.
Every October, The Breast Cancer Fund updates State of the Evidence. The report examines the latest on what scientists know about the links between chemicals in the environment and breast cancer. The 2010 edition is chock full of information on how pesticides and other chemicals (in food packaging, cosmetics, health care products, household cleaners and more) are contributing to our breast cancer epidemic.
Plenty of calcium, fruits, vegetables & exercise. No drinking, no smoking, cut down on caffeine. Oh, and avoid DDT breakdown products — they may put your soon-to-be-born baby on the road to obesity.
Researchers in Spain say they were surprised to find this link between DDT and overweight infants. Turns out when women of normal weight have higher levels of DDE (DDT’s breakdown product) in their blood during pregnancy, their babies are twice as likely to grow quickly during the first 6 months of life, and 4 times as likely to be overweight when they reach the 14-month mark.
There’s plenty of talk in Washington DC these days about the importance of keeping kids healthy. From Michelle Obama’s initiatives promoting healthy eating and exercise to EPA leader Lisa Jackson’s emphasis on children’s health, politicians and policymakers are recognizing the importance of creating healthy environments for kids.
The Obama Administration has a chance to “walk the talk” in Geneva next week, when experts from around the world will discuss the fate of a new group of persistent pollutants being considered for global phase out. The link to kids health couldn’t be clearer: these chemicals build up in the environment and in our bodies, posing particular dangers to developing infants and children.
The glacial pace of government decision-making on pesticides is costly. Not just the cost of years of paperwork, collecting and reviewing the endless stream of industry studies. And not just the cost of medical care for those who are damaged by toxins before they are taken off the market.
Sometimes, slow decisions result in pesticide exposures that cause such harm they fundamentally change the course of a child’s life. A cost that’s so high, it really can’t even be measured.
Those cancer-causing chemicals approved for widespread use on our farms and in everyday products? Well, they’re causing cancer. Lots of it.
The numbers are staggering, really. According to a report delivered to the White House last month by the prestigious President’s Cancer Panel, 41 percent of the U.S. population will be diagnosed with cancer at some point in their lives, and one in five Americans can expect to die from the disease.