Reclaiming the future of food and farming

Kristin Schafer's blog

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Will future generations be less contaminated? Lawmakers are deciding now.

I truly hope my grandchildren come into the world carrying fewer chemicals than my children did when they were born. My oldest just started high school, so any grandchildren are many years off. But members of Congress are deciding right now what chemicals my daughter will pass along to her children. My vote? As few as possible.

Senators and Representatives are considering a dangerous group of chemicals called “persistent, bioaccumulative toxins,” better known as PBTs. These chemicals can last for years in the environment — and in our bodies. Some travel the globe on swirling currents of wind and water, eventually settling in the polar regions. And many can damage our nervous, reproductive and immune systems at astonishingly low levels.

Kristin Schafer
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Memo to Congress: Toxic chemicals wreak havoc on developing minds.

So it looks like Congress is finally beginning to take a serious look at toxic chemicals and how they affect our health. This week they heard from advocates, health professionals and parents calling for stronger laws to protect children from dangerous chemicals. The Senate subcommittee hearing included participants in the innovative biomonitoring study: Mind, Disrupted.

Kristin Schafer
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Choosing safer strawberries: Battle heats up over new cancer-causing pesticide

There’s nothing quite like a fresh, juicy strawberry. Our family lives near the central coast of California where most of the strawberries in the U.S. are grown, so we enjoy fresh-picked strawberries nearly year round.

What many people don’t know is that some of the nastiest pesticides are used in strawberry fields. Most non-organic berries are grown in soil that’s been zapped clean with chemicals that kill everything they touch. Fields are covered with huge tarps while pesticides are pumped in and the soil is stripped of all living things before planting. Workers, neighbors and parents sending their kids to school near strawberry fields dread fumigation season.

Kristin Schafer
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Pumpkin pie and pesticides? New iPhone app for healthy food lovers.

Personally, I like my cranberries and pumpkin pie chemical-free.

It’s not that you can taste or smell pesticides on food – the levels are much too low for that. It’s just that I sleep better knowing I’ve done all I can to minimize the number of chemicals I put into my body and feed to my kids.

I’ve been a mom for 15 years and a pesticide reform advocate for almost as long. I’ve organized around international treaties, lobbied government officials, and cheered at a lot of swim meets and baseball games. For me, these two worlds come together most clearly around food – in our backyard garden, in the produce aisle and at the dinner table.

Kristin Schafer

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