GroundTruth Blog

is PAN's Senior Scientist and Director of the Grassroots Science Program. Follow @MarciaIshii

Marcia Ishii-Eiteman's blog

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

With gas prices well over $4/gallon, conversation with my neighbors frequently turns to the vulnerability of our fossil-fuel-based economy and to the future of our planet. The good news I can share today is that organic farms — besides being good for the soil, environment and our health — are proving to be much more energy efficient than conventional systems.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A big thanks to all who came out Monday night and joined us in what was a lively conversation on Growing Food Democracy: Connecting Global Lessons to Local Action. I was thrilled to see such interest and to meet so many people in the Bay Area so deeply engaged in the work of building a just and sustainable food system.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

As the sun crested the Berkeley hills early yesterday, I logged on to the Washington Post’s live feed of its daylong conference, The Future of Food. For the next 8 hours, I enjoyed a veritable feast of thoughtful, well-evidenced and deeply inspiring calls to embrace a new agriculture, rooted in community and ecological resilience. The messengers included the Prince of Wales — who seamlessly knitted together the challenges of our failing global food system with a clear vision for the future — Eric Schlosser, Wendell Berry, Vandana Shiva and many more.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Do you ever wish it were easier to find fresh, healthy food for your family? Are you outraged by a food system that fills the pockets of giant corporations and denies fairness to farmers and farmworkers alike? Do you yearn to be part of a powerful, growing movement that's spreading across the U.S. (and in fact the world), and that's transforming our relationship to food — and each other — in the most fundamental ways imaginable?

If so, join us for a lively conversation about food justice, food sovereignty and food democracy — in this and future blog posts, or live and in person in San Francisco next Monday.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Earlier this year, the U.S. Department of Agriculture (USDA) shocked the American public with its hasty approval of three highly controversial GE crops in a row (alfalfa, sugar beets and ethanol corn). In doing so, the agency effectively thumbed its nose at U.S. federal courts and spit in the face of consumers and farmers alike. Now, USDA has apparently decided that getting sued for ignoring U.S. environmental laws is getting to be too much of a hassle. So they've come up with a new plan: why not let Monsanto evaluate the potential harms of its new transgenic products? It’ll be so much quicker this way. And save USDA a lot of money.

The two-year pilot program allowing GE developers to conduct their own environmental assessments for USDA is an “experiment” to improve its systems, says USDA. Tom Philpott calls it a craven way out.