With gas prices well over $4/gallon, conversation with my neighbors frequently turns to the vulnerability of our fossil-fuel-based economy and to the future of our planet. The good news I can share today is that organic farms — besides being good for the soil, environment and our health — are proving to be much more energy efficient than conventional systems.
A big thanks to all who came out Monday night and joined us in what was a lively conversation on Growing Food Democracy: Connecting Global Lessons to Local Action. I was thrilled to see such interest and to meet so many people in the Bay Area so deeply engaged in the work of building a just and sustainable food system.
As the sun crested the Berkeley hills early yesterday, I logged on to the Washington Post’s live feed of its daylong conference, The Future of Food. For the next 8 hours, I enjoyed a veritable feast of thoughtful, well-evidenced and deeply inspiring calls to embrace a new agriculture, rooted in community and ecological resilience. The messengers included the Prince of Wales — who seamlessly knitted together the challenges of our failing global food system with a clear vision for the future — Eric Schlosser, Wendell Berry, Vandana Shiva and many more.
Do you ever wish it were easier to find fresh, healthy food for your family? Are you outraged by a food system that fills the pockets of giant corporations and denies fairness to farmers and farmworkers alike? Do you yearn to be part of a powerful, growing movement that's spreading across the U.S. (and in fact the world), and that's transforming our relationship to food — and each other — in the most fundamental ways imaginable?
If so, join us for a lively conversation about food justice, food sovereignty and food democracy — in this and future blog posts, or live and in person in San Francisco next Monday.
Earlier this year, the U.S. Department of Agriculture (USDA) shocked the American public with its hasty approval of three highly controversial GE crops in a row (alfalfa, sugar beets and ethanol corn). In doing so, the agency effectively thumbed its nose at U.S. federal courts and spit in the face of consumers and farmers alike. Now, USDA has apparently decided that getting sued for ignoring U.S. environmental laws is getting to be too much of a hassle. So they've come up with a new plan: why not let Monsanto evaluate the potential harms of its new transgenic products? It’ll be so much quicker this way. And save USDA a lot of money.
Tomorrow morning, as you pour milk into your kids’ cereal bowls or buy a latte to get you going, take a moment to think about the dairy and other family farmers who will be braving gusty winds off Lake Michigan to converge on the steps of the Chicago Mercantile Exchange. These farmers are demanding an end to the price fixing and speculation by traders that has bankrupted thousands of family farmers across the U.S., while spurring food crises worldwide.
Cherry blossoms are in full bloom here in Washington D.C. where I’ve spent the last few days participating in the Ecumenical Advocacy Days’ national conference for Global Peace with Justice. Along with some 700 participants, I heard inspiring stories of social justice work being carried out by communities of faith in the U.S. and around the world. Also on display were two under-appreciated facts that the U.S. food movement is slowly coming to appreciate: 1) the deep ties of communities of faith are critical to social change-making; and 2) women farmers are and will remain the real roots of global agriculture.
Two weeks ago, I wrote about the American public’s nearly unified demand for labeling of GMOs. Now, across the country, people are preparing to take to the streets to express their views.
The Millions Against Monsanto campaign is organizing a Rally for the Right to Know in front of the White House on Saturday, March 26. And plans for local rallies are popping up everywhere, including — last I checked — in California, Colorado, Florida, Indiana, Minnesota, Oregon, Tennesee and Wisconsin.
A new UN report released today is making headlines: Agroecological farming can double food production within 10 years, while mitigating climate change AND alleviating poverty.
Yes!! I was elated to read the morning’s coverage of this highly anticipated report from the UN Special Rapporteur on the Right to Food, Olivier de Schutter. I've been writing on the very real need to prioritize policy support for and investments in agroecology for quite some time, but it is truly encouraging to see such a clear, affirming statement coming from the UN.
Do you want to know if the food you eat and feed your family has been genetically engineered? If you do, you’re not alone. Over 95% of people responding to an MSNBC poll this week on labeling of GE foods have said loudly and clearly, “OF COURSE we want to know!” Over 40,000 people have voted (you can too, here). This follows on an earlier CBS poll finding that 87% people want to know if genetically modified organisms (GMOs) are in their food. Evidently, this is something that people feel strongly about.