GroundTruth Blog

is PAN's Senior Scientist and Director of the Grassroots Science Program. Follow @MarciaIshii

Marcia Ishii-Eiteman's blog

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Organic farmers who use agroecological practices build healthy soil, conserve water, protect pollinators and keep the air and water clear of harmful pesticides. We owe them thanks for this. They also produce bountiful crops.

Yesterday, these hard-working farmers received an important boost of recognition from the scientific community with the release of findings from a major new study comparing the productivity of organic and conventional farming.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Today is World Food Day and around the world communities are taking a stand against hunger. But the solutions put forward differ dramatically depending on what one understands the “food problem” to be. For many, every day is World Food Day and presents both the necessity and opportunity to fight for farm and food justice; for them it is a matter of integrity and survival. Theirs (and ours) is a fight for food sovereignty, tackling the problems of hunger and our inequitable, imbalanced food system at their source.

For others, the Monsantos of the world, this day marks an opportunity to further push false, pesticide-dependent solutions to real problems. But democratizing our food system is the most powerful way I know to solve the underlying problems that World Food Day highlights — and people around the world are coming together to make it happen.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Walking past the ancient Roman Coliseum on my way to the recent International Symposium on Agroecology, the surprising twists of history were on my mind. Even a few years ago, the U.N. Food and Agriculture Organization — host of the symposium — would never have organized such a meeting. “Agroecology” was considered far too radical and dangerous a concept to many in FAO who had dedicated long careers to exporting the chemical-intensive “Green Revolution” model of agriculture around the world.

Yet there I was, along with 400 other scientists, agri-food system researchers, farmers and social movement leaders, commencing an intensive two-day exchange of agroecological knowledge, science and practice in the heart of Rome.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

One morning a few weeks ago, I received an email from the National Academy of Sciences’ National Research Council (NRC), announcing the makeup of a provisional committee of experts that has been tasked with carrying out a comprehensive new study of GE crops. This study is supposed to assess the history of GE crops around the world, the diverse experiences of farmers in different countries and a wide range of “purported” negative and positive impacts of GE seeds and their associated technologies (for example, pesticides).

Done right, this could be an illuminating investigation, right? But as I looked over the bios provided on NRC’s webpage, I quickly realized that the Council appears to have a pretty poor idea of how to carry out such a challenging, complex and multi-faceted study. In fact, this week 67 scientists and researchers publicly rebuked the NRC for failing, right at the outset, to put together a slate of experts equipped for the task (full letter here).

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

“This pesticide is toxic to fish and aquatic invertebrates. Do not apply directly to water… Drift or runoff may be hazardous….The use of this chemical…may result in groundwater contamination.” Does this sound like a green chemical of the future, something that you’d want drifting over fields, rivers, streams, schools and homes? Not so much. But our Environmental Protection Agency (EPA) may disagree.

EPA has been stumbling hard and making some bad decisions lately, including this latest announcement: the agency intends to approve Dow AgroScience’s new formulation of the highly toxic herbicide, 2,4-D — to be used with the corporation’s genetically engineered (GE) 2,4-D resistant corn, cotton and soybean seeds.