Like a wildfire burning out of control, the epidemic of dicamba drift blowing across 20 states this summer has already damaged over three million acres of soybean cropland. Adding to the list of some 2,200 reported herbicide injuries are likely many more damaged acres of fruit and vegetable farms, vineyards, trees, home gardens, hedgerows and plant habitats critical to pollinators and other wildlife.
This Saturday, Pesticide Action Network will be in the streets of San Francisco, marching for science. We march because we believe that the freedom and ability to conduct independent science, by and for the people, is critical to our collective ability to create a healthy, just and sustainable world. We march to reclaim science from corrupt corporations and to defend the practice of science from those in power who would use it to oppress vulnerable peoples or who wish to deny the existence or emergence of inconvenient scientific truths.
Last month, governments gathered in Marrakech for a critical round of global climate talks, tasked with the responsibility of pulling the planet back from the precipice of climate disaster.
Last week, the National Academies of Science (NAS) attracted much media attention with the release of its new report, "Genetically Engineered Crops: Experiences and Prospects." The report assessed a range of health, environmental, social and economic impacts of GE crops.
In his final State of the Union address, President Obama took the long view, focusing on the future and naming several critical arenas for change. Over dinner afterwards, my family shared what we each liked (or didn’t like) about the address. I certainly agreed with the President’s points about the need to “reduce the influence of money in politics” and ensure that “the system’s not rigged in favor of the wealthiest and biggest corporations.”
Extended drought in California, freeze warnings in Oregon, flooding in the Southeast…. Today’s mounting environmental stresses of extreme and unpredictably shifting patterns in the weather, along with exhausted soil, resistant “superweeds” and pollinator losses, are taking a toll on farms across the country.
These stressors, many brought on or exacerbated by the destructive practices of industrialized farming, are also giving us a pretty clear warning that our approach to farming is going to have to change — significantly and fast.
Two weeks ago, I was speaking to a roomful of specialty crop growers and organic farmers from Indiana. They were concerned about the pesticide drift that is expected to accompany the planting of Dow and Monsanto’s new herbicide-resistant corn and soybean seeds this spring. Presenting alongside me was Anita Poeppel of Broadbranch Farms, a family-owned and operated farm in north central Illinois.
Anita shared a message with her fellow growers: We need to be ready. If USDA allows these new GE seeds — that’ve been designed to be sprayed with highly toxic, drift-prone herbicides — onto the market, we are all going to be in a lot of trouble.
Organic farmers who use agroecological practices build healthy soil, conserve water, protect pollinators and keep the air and water clear of harmful pesticides. We owe them thanks for this. They also produce bountiful crops.
Yesterday, these hard-working farmers received an important boost of recognition from the scientific community with the release of findings from a major new study comparing the productivity of organic and conventional farming.
Today is World Food Day and around the world communities are taking a stand against hunger. But the solutions put forward differ dramatically depending on what one understands the “food problem” to be. For many, every day is World Food Day and presents both the necessity and opportunity to fight for farm and food justice; for them it is a matter of integrity and survival.