GroundTruth Blog

is a PAN Senior Scientist with expertise in agroecology and soil ecology. As a long-time farmworker advocate, Margaret serves on the Board of the Equitable Food Initiative and works with partners around the country to ensure worker-protective federal and state policy. Follow @MargaretatPAN

Margaret Reeves's blog

Margaret Reeves's blog
By Margaret Reeves,

Before you head off to celebrate Valentine’s Day dinner with your loved one, take a moment to send some of that love to the hardworking men and women who put all that good, fresh food on your table.

If you're reading this before 11am pacific time on February 13th, you can send a "Thunderclap" valentine to EPA's Gina McCarthy, asking her to take a stand to protect farmworker health. All of the resulting tweets and Facebook posts will appear en masse Friday morning.

Margaret Reeves's blog
By Margaret Reeves,

As an agroecologist with a keen interest in soil, I'm excited to share that 2015 is the "International Year of Soils." In the coming months, I'll have a chance to dive into an issue that's near and dear to my heart.

I’ll be able to spread the word about how living, healthy soils provide the foundation for production of our feed, fiber and fuel — and about 95% of all the food we consume. I’ll tell stories of tried-and-true traditions of excellent soil stewardship and cutting-edge soil biology. What fascinates me most is the tremendous impact of biology — in all its incredible abundance and diversity — on soil systems.

Margaret Reeves's blog
By Margaret Reeves,

When you think of potatoes, you might think of McDonald's french fries. But what do we know about how those potatoes are grown? Are hazardous pesticides applied? And what might that mean to the health and wellbeing of communities in potato-growing regions?

The fact is, more than 1,750,000 pounds of pesticides were applied to U.S. potatoes in 2012. Topping the list of pesticides of concern, particularly in the potato-growing regions of Minnesota, is the highly hazardous fungicide chlorothalonil (a probable carcinogen). But this is just one of dozens of health-harming chemicals routinely applied in conventional potato production.

Margaret Reeves's blog
By Margaret Reeves,

We close Food Week with a shout out in celebration of the millions of food workers around the world upon whose hard work the food system depends — from picking to packing, serving to selling. Sadly, these workers share one thing in common around the globe: they are among the worst paid workers in an industry that creates some of the largest corporate profits.

For an excellent analysis of the disparities between workers and corporate agriculture powers, mark your calendars for the November 21 debut of the film Food Chains. The film does a nice job placing the realities of U.S. food workers in a global perspective.

Margaret Reeves's blog
By Margaret Reeves,

Last week a Georgia business journal reported that the Georgia Farm Bureau, on behalf of state farmers, opposed EPA’s proposed rules to improve on-the-job protections for farmworkers. Their reasoning? They say a stronger Worker Protection Standard (WPS) would be detrimental to farmers and without “real benefit to anyone.”

Why would a Farm Bureau organization, claiming to support growers’ interests, lobby to undermine the health and safety of their workers? After all, laws that help keep workers safer, healthier and on the job are good for business. And they're good for our entire food system.