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Pesticide Action Network's blog

Pesticide Action Network's blog
By Pesticide Action Network,

Last week, PAN UK released a report on pesticide residues in bread, analyzing government data over a 13-year time span. The report highlights extensive pesticide residues in some foods — including two-thirds of all bread products — and the ways in which food residue trends have shifted over time.

Pesticide residues have been in our food as long as we’ve been using pesticides. So it's not surprising (although still disturbing) that residues have significantly increased over the past decade. PAN UK’s analysis indicates that pesticide residues in bread alone have more than doubled from 28% in 2001 to 63% in 2013; and the number of samples testing positive for multiple residues have also more than doubled in the last seven years.

Pesticide Action Network's blog
By Pesticide Action Network,

The pipeline of new genetically engineered (GE) crop technologies is full to bursting. Many of the GE seeds queued up for approval are engineered for use with hazardous herbicide mixes intended to overcome the "superweed" crisis — a direct result of widespread adoption of Monsanto's RoundUp Ready crops.

On June 30th, EPA will close the public comment period on the "new use" of the herbicide 2,4-D being proposed by Dow AgroSciences to accompany their latest GE seeds. The new products — going by the name "Enlist" — would combine 2,4-D and glyphosate, and would be used with corn and soy seeds that have been engineered to tolerate to this chemical cocktail. Please join us in urging EPA to say no.

Pesticide Action Network's blog
By Pesticide Action Network,

Minnesota became the first state in the country to ban the “anti-microbial” pesticide triclosan from antibacterial soaps, toothpastes, deodorants, cosmetics, fabrics and other consumer products.

Announced this month and taking effect in 2017, this ban is great news since triclosan can cause hormone disruption in people — including interfering with thyroid gland function, sperm production in males and immune system health. And its use is unnecessary since using plain soap and water is no less effective in preventing disease. 

Pesticide Action Network's blog
By Pesticide Action Network,

Last week the French group Generations Futures announced findings from a small biomonitoring study of children living and learning near agricultural fields. Eighty percent of the children tested had been exposed to agricultural pesticides in the previous three months.

Researchers took hair samples from 30 children living or attending school within a 1/10 of a mile of agricultural areas. Analysis of the samples found “traces of 53 pesticides believed to affect the hormone system of mammals, leading to cancerous tumors, birth defects, developmental disorders and learning disabilities in humans.”

Pesticide Action Network's blog
By Pesticide Action Network,

Farmers have been saying it for years: it's nearly impossible to find corn seed that isn't pre-treated with neonicotinoid pesticides. At a Congressional briefing in DC last week, Dr. Christian Krupke of Purdue University presented hard data to support what farmers are reporting: 94% to 98% of corn seed in the U.S. is pre-treated with neonics. This is particularly bad news for pollinators, since we know neonics pose a threat to bees even at low levels.

Dr. Krupke and other scientists have been looking at this issue more closely, and recent studies are showing that neonic seed treatments don't actually add much value to crops. They don't improve yields and don't markedly reduce damage from common pests. The equation doesn't add up. If they harm bees AND don't add much benefit, why are these seed treatments so prevalent?