
Yesterday, a few dozen people filled a room in downtown Sacramento just blocks from the state Capitol building to celebrate a small but critical ally – the honey bee. They tasted food and drinks made with local honey, and learned about steps they can take to protect the threatened pollinator.
PAN was on hand to provide information about the link between bee declines and increased exposure to a systemic class of pesticides (neonicotinoids), while partners Slow Food Sacramento and the California State Grange explained the importance of pollinators to the food system as well as the agricultural economy.