GroundTruth Blog

Pesticide Action Network's blog

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Last week, the Chinese government officially announced that the country will phase out use of Syngenta's paraquat, an herbicide linked to Parkinson's, cancer and reduced fertility.

The official announcement stated that the ban had been imposed "in order to protect the health and safety of the people" and gave a phaseout timeline of four years.

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On Tuesday, 971,126 signatures were delivered to county registrars throughout California in support of a ballot initiative to require labeling of genetically engineered (GE) foods.

Ninety-three percent of Americans say they want to know when they are eating GE food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no studies on their long term health effects, people across the country are concerned. And people in California are demanding the right to know.

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When a pregnant woman is exposed to low levels of a commonly used pesticide, the architecture of her developing infant's brain may be irreversibly damaged. This according to researchers who for the first time used MRI testing to see structural evidence of harm from exposure to the insecticide chlorpyrifos during fetal development.

Researchers report that the changes in brain structure they observed were consistent with the learning and developmental effects (including reduced IQs) that have been linked to chlorpyrifos. The effects were observed at exposure levels well below those considered harmful by EPA.

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For more than 50 years, Dow Chemical Company and Shell Oil knowingly included a highly toxic waste chemical in their fumigant pesticide products, rather than paying to dispose of it properly. The chemical, 1,2,3-trichloropropane (TCP), is a known carcinogen.

TCP is considered a "garbage" chemical because it is a by-product of the plastics manufacturing process — it is not intentionally produced. By including TCP in their fumigants, which are widely used in California to kill nematodes, Dow and Shell Oil contaminated drinking water in communities throughout the San Joaquin Valley. Several cities are now suing both companies for cleanup costs.

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Congress is hard at work writing the 2012 Farm Bill, and people across the country are calling for food and farming policy that creates jobs, invests in farmers and ensures healthy food is widely available.

Farm Bills happen twice a decade, and they are a confusing mess every time. But you don’t need to be an expert to understand that we deserve a Food and Farm Bill that uses tax-payer moneys wisely — not to prop up a bloated and broken model of industrial agriculture, but to support food and farming systems that feed the future.