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Pesticide Action Network's blog

Pesticide Action Network's blog
By Pesticide Action Network,

The "obesity epidemic" is constantly in the news. This year's CDC figures show that 1 in 88 children in the U.S. is on the autism spectrum. Childhood cancers and neurodevelopmental delays are on the rise.

Scientific studies show that many of these health conditions can be linked to exposures to environmental contaminants such as pesticides, and new research is finding that exposures occurring as far back as three generations can cause adverse health conditions today.

Pesticide Action Network's blog
By Pesticide Action Network,

This week PAN released Honey Bees and Pesticides: State of the Sciencea 22-page report on the factors behind colony collapse disorder (CCD) with a sustained focus on the particular role of pesticides. 

Pesticide Action Network's blog
By Pesticide Action Network,

Today, PAN released water sampling results from communities across four Midwestern states — Illinois, Nebraska, Iowa and Minnesota — that indicate atrazine is present in drinking water at levels well above those linked to birth defects and low birth weight.

Exposure to this common herbicide and potent endocrine disruptor can also increase risk of several types of cancer, including ovarian and thyroid.

Pesticide Action Network's blog
By Pesticide Action Network,

Last week, the Chinese government officially announced that the country will phase out use of Syngenta's paraquat, an herbicide linked to Parkinson's, cancer and reduced fertility.

The official announcement stated that the ban had been imposed "in order to protect the health and safety of the people" and gave a phaseout timeline of four years.

Pesticide Action Network's blog
By Pesticide Action Network,

On Tuesday, 971,126 signatures were delivered to county registrars throughout California in support of a ballot initiative to require labeling of genetically engineered (GE) foods.

Ninety-three percent of Americans say they want to know when they are eating GE food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no studies on their long term health effects, people across the country are concerned. And people in California are demanding the right to know.