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Pesticide Action Network's blog

Pesticide Action Network's blog
By Pesticide Action Network,

On Monday, a French court ruled in favor of farmer Paul François, who suffered neurological symptoms including headaches, memory loss and stammering after inhaling Monsanto’s herbicide, Lasso.

The decision marks the first time the pesticide and biotech giant — the largest of the Big 6 — has been held liable for poisoning caused by its products. Monsanto is appealing the verdict.

Pesticide Action Network's blog
By Pesticide Action Network,

Last week, Governor Jerry Brown signaled a new direction for California agriculture with the appointment of Brian Leahy as the state’s chief pesticide regulator.

Leahy, a former conventional-turned-organic rice farmer, takes the helm of the California Department of Pesticide Regulation (DPR) at a key moment: the agency is embroiled in controversy over its decision to approve the cancer-causing pesticide methyl iodide despite strong scientific opposition to the chemical.

Pesticide Action Network's blog
By Pesticide Action Network,

From attacks on independent scientists to smear campaigns against the courts, we thought we’d seen it all from Syngenta. But the world’s largest agrichemical producer continues to lower the bar in its efforts to protect its flagship product, atrazine.

New documents obtained by the Center for Media and Democracy reveal the details of Syngenta’s multimillion dollar “message management” campaign for atrazine. Their tactics? Muddy the science, manipulate public perception, and prevent a clear, independent scientific review.

Pesticide Action Network's blog
By Pesticide Action Network,

The Iowa Senate is considering a state law that would criminalize the reporting of abusive conditions at animal or crop operations.

Several citizen and food transparency groups in Iowa have opposed the law, which they have dubbed the "Whistle Blower Suppression Bill" and the "Ag Gag Bill." Strong support for the measure is coming from multinational corporations like Monsanto and Dupont, as well as statewide organizations like the Iowa Poultry Association. 

Pesticide Action Network's blog
By Pesticide Action Network,

More than 80% of the non-organic products in our pantries include genetically engineered (GE) ingredients. Turns out, that even includes bourbon.

As Grist reported last week, GE corn  — also known as genetically modified, or GMO — has made its way into our liquor cabinets: "Bourbon gives us an interesting window into GMO grain because the spirit must by definition be made with at least 51 percent corn." Since about 85% of the corn in the U.S. is grown from genetically engineered seed, most bourbon is now made from GE corn.