GroundTruth Blog

Pesticide Action Network's blog

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With peak fumigation season in California just weeks away, efforts to prohibit the use of cancer-causing methyl iodide in the state’s strawberry fields have taken on a new level of urgency.

PAN joins partners today in Sacramento in staging a mock “fumigation” on the Capitol’s west steps at 12:30pm to underscore the dangers posed by methyl iodide, and to keep the heat on Governor Jerry Brown. Dressed in “moon suits” and wearing gas masks, participants will simulate the process for fumigating strawberry fields: injecting the liquid pesticide into the ground – where it volatizes and becomes a gas – and sealing it into the soil with black tarps.

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Dupont's new systemic herbicides, designed to keep turf grass free of troublesome weeds, seem to pose little direct danger to human health. But it turns out they do kill trees.

After receiving more than 7,000 reports of damaged or killed trees in states throughout the midwest, last week EPA ordered Dupont to immediately "halt the sale, use or distribution" of the company's herbicide Imprelis.

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Red. Ripe. Delicious. That’s how you might describe the baskets of strawberries you see at your local farmer’s market or neighborhood store. What you don’t see are the green opportunities behind the berry – both environmental and economic – long before the fruit lands on your shortcake. And farmers say this deserves some attention.

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Whether they are sprayed from planes or injected into the soil, pesticides don’t recognize fences or property lines. But pesticide users are, again, being forced to pay property owners for damage caused by airborne drift when they cross those lines.

According to a decision handed down July 26 by a Minnesota court, organic farmers who are victims of this “trespass” are entitled to compensation for pesticide contamination.

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In a new report released just in time for National Farmers Market Week, economists at the Union of Concerned Scientists serve up some encouraging news: a relatively small investment in direct-to-consumer sales (such as farmers markets and CSAs) could yield a multitude of benefits, including tens of thousands more jobs, improved nutrition, and a boost to local economies – not to mention a fresher, more flavorful dinner.