Very disappointing news came out of the U.S. Department of Agriculture yesterday. The agency announced it is greenlighting Dow Agroscience's new genetically engineered (GE) corn and soybeans that are designed to withstand repeated applications of 2,4-D — an antiquated, dangerous herbicide.
Beekeepers and indigenous groups in the Mexican state of Yucatán recently won an important court decision against Monsanto. A district judge overturned Monsanto's permit for commercial planting of RoundUp-ready soybeans in the state.
The judge found that "co-existence between honey production and GMO soybeans is not possible," given European restrictions on imports of honey contaminated with GMO pollen. The court also took regulators to task for ignoring the constitutional requirement to consult with indigenous groups on decisions affecting their territory.
Thousands of community members and children's health advocates participated in our "week of action" last week, ramping up the pressure on California officials to take action on the brain-harming pesticide chlorpyrifos.
Our message? It's high time for the Department of Pesticide Regulation (DPR) to provide leadership to protect children from this chemical that scientists link to IQ drops and increased risk of ADHD and autism. Thank you for helping to make the week of action successful!
The battle for healthy communities in Kaua'i is once again ramping up. Last week, a federal judge issued a ruling overturning a popular pesticide reform law passed by the Kaua'i County Council last year.
Four global pesticide and GE seed corporations — BASF, Syngenta, Dow, and DuPont Pioneer — were all parties to the legal challenge. In the face of this latest round of industry pressure, PAN has vowed to work with community partners and lawyers to "explore all available options" to help defend the County of Kauai and support a fair and green food system in Hawai'i.
As summer comes to a close and kids head back to school in the next few weeks, we invite you to take action to protect their futures and help them achieve their full potential.
With our partners here in California, we are organizing a "week of action" pressuring state officials to better protect children's health by taking a stand against brain-harming pesticides. Please join us!
Earlier this month, USDA made clear that they plan to give the final go-ahead to the next generation of herbicide-resistent GE seeds. Widespread public concern about this new technology delayed its approval by more than two years. But on September 6, the final 30-day "waiting period" will come to a close, and Dow's new 2,4-D corn and soy will be approved for market.
PAN stands with communities across the country who are outraged at the pending decision. "USDA is much more interested in working with Dow and Monsanto to bring their products to market than in protecting the well-being of our farmers and rural communities," says PAN Senior Scientist Dr. Marcia Ishii-Eiteman in a passionate press statement.
Three legal developments in the last week — in New York, New Delhi and Bhopal — set back the quest for compensation and contamination cleanup for residents of Bhopal who were killed or injured in the 1984 pesticide plant explosion, one of the world’s worst industrial disasters.
Not only were local residents harmed directly by the blast, but contamination at the accident site continues to put the surrounding community's health at risk. At the center of the past week's legal proceedings is the issue of corporate accountability for crimes against humanity, with Dow Chemical front and center.
We've known for some time that neonicotinoids — the class of systemic, bee-harming insecticides — are water soluble. They've been detected in surface water in several agriculture-heavy states. And now they're showing up in Midwestern waters.
Last month, the U.S. Geological Survey released a report finding clothianidin, one of the most widely used neonics, in 75% of Midwest streams surveyed. Other common neonics were detected too. Not good news.
This week, the Equitable Food Initiative (EFI) unveiled the "trustmark" or logo that will be included on all produce certified to be "responsibly grown, farmworker assured."
Last week, PAN UK released a report on pesticide residues in bread, analyzing government data over a 13-year time span. The report highlights extensive pesticide residues in some foods — including two-thirds of all bread products — and the ways in which food residue trends have shifted over time.
Pesticide residues have been in our food as long as we’ve been using pesticides. So it's not surprising (although still disturbing) that residues have significantly increased over the past decade. PAN UK’s analysis indicates that pesticide residues in bread alone have more than doubled from 28% in 2001 to 63% in 2013; and the number of samples testing positive for multiple residues have also more than doubled in the last seven years.