Pesticide Action Network's blog

The public interest community came together this week to demand that lawmakers in Washington, DC, stop playing politics with public health and welfare. PAN joined a coalition of labor, environmental, consumer advocacy, health care, and other public interest organizations - 72 groups in all - in calling on the new Congress to oppose a fast-moving bill that aims to halt new protections designed to safeguard the American people.

On Feb. 4, USDA announced a “partial deregulation” of Monsanto’s genetically engineered sugar beets to allow planting in 2011. The move came despite a December federal court decision in which the judge ordered that GE beets already planted to produce seed “shall be removed from the ground”. USDA has defied the court on behalf of Monsanto before.

As EPA hosted its second annual National Bed Bug Summit in Washington, D.C. this week, evidence continues to mount that bed bugs are increasingly immune to the pesticides being used to control them.

Bed bugs are providing a textbook example of how pests become resistant to pesticides. According to researchers at Ohio State University, when pesticides are applied to bed bug colonies, inevitably a small population survives and develops resistance to the chemical used. As these survivors reproduce, they pass on that resistance to their offspring, creating new generations of pesticide-resistant bed bugs.

Endosulfan is in the news in India again, with new evidence of the insecticide's impact on children and bees.

On January 23, a report covered in The Hindu found that endosulfan is linked to declining honeybee populations in Idukki and Kasaragod districts in India. Scientists observed that the day following an endosulfan spray, local honeybees showed symptoms of poisoning and died. Corresponding declines in fruit yields were also reported where endosulfan had been sprayed, possibly reflecting the loss of the pollinators.

Taxpayers care how federal money is spent on agriculture. We want the government to spend more to help farmers conserve natural resources, produce safe food and develop their communities — and less on direct commodity payments and price supports. This according to a study  out of Oklahoma State University just released by the National Sustainable Agriculture Coalition (NSAC).