GroundTruth Blog

Pesticide Action Network's blog

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Small farmers in the rural Indian state of Bihar are setting yield records for rice, potatoes and wheat — without the use of genetically engineered (GE) seed or pesticides.

Using an agroecology technique known as SRI, the farmers have more than quadrupled their previous yields. An official from the state's Ministry of Agriculture calls SRI "revolutionary."

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Good news for public health and water quality from Minnesota this week. By June of this year, state agencies and institutions will no longer be buying soaps and cleaning products containing the pesticide triclosan.

Governor Mark Dayton made the shift with an executive order signed Monday. The new policy — the first of its kind in the country — comes in response to a combination of strong science and public concern about the chemical's prevalence and harms.

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Prairie bird populations are falling in many Midwestern states, from ring-necked pheasants to horned larks to sparrows. Scientists now say insecticides are a primary culprit.

Minnesota birds are hardest hit with 12 species in decline, followed by Wisconsin with 11, and Illinois, Michigan, Montana, Nebraska and New York with nine affected species each.

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A new technical report from the World Health Organization (WHO) and UN Environment Program (UNEP) made a remarkable splash earlier this month, raising worries that hormone-disrupting chemicals currently on the market pose a "global threat" to human and ecosystem health.

In the paper, State of the Science of Endocrine Disrupting Chemicals (EDCs), scientists flagged serious concern about the level of endocrine-related diseases and disorders on the rise, including: low semen quality and non-descended testes in young males; breast, endometrial and ovarian cancers; early onset of breast development in women; and developmental effects on the nervous system in children.

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Minnesota lakes contains triclosan, say researchers. An anti-bacterial pesticide found in soap, toothpaste and many other products, triclosan is currently being (slowly) evaluated by both EPA and FDA. Meanwhile, many companies have already pulled it from their list of ingredients in response to concerns about the chemical's health and environmental harms.

University of Minnesota scientists analyzed sediment from eight lakes to understand trends in contaminant levels over time. They found that levels of triclosan and its byproducts have gone up steadily since the chemical entered the market in the 1970s.