Farmworker health challenges go far beyond COVID-19
The severe health risks facing migrant farmworkers in no way began with the arrival of the COVID-19 pandemic. For decades, the nation's 2.5 million farmworkers have suffered disproportionate health risks, including routine exposure to hazardous pesticides, heat stress, on-the-job injuries, and inadequate access to safe and healthy food, housing and healthcare.
Aug 24, 2020
Tucker Matta