2,4-D Campaign

Paul Towers's blog
By Paul Towers,

This month, the pesticide industry has been showing its muscle in Hawaii. The “Big 6”  seed and pesticide corporations — and their front groups — have undermined two public efforts to provide better information about pesticides and genetically engineered (GE) seeds and foods.

Industry successfully undermined two GE-related bills in the state legislature. One requires labeling of genetically engineered foods. The other requires pesticide applicators to keep track of and report use of hazardous pesticides, providing valuable data on how much GE crops are driving up the use of pesticides. But both are now much weaker than they started out.

Pesticide Action Network's blog
By Pesticide Action Network,

In Iowa earlier this week, organic and conventional farmers delivered over 40,000 petition signatures and a clear message to Agriculture Secretary Tom Vilsack: Stop the approval of "next generation" GE corn and soy crops. Now.

Dow’s 2,4-D-resistant corn is the first of 10 herbicide-resistant crops in the queue pending USDA approval, with Monsanto’s dicamba soy and others not far behind. If approved, these new GE crops would dramatically drive up the use of harmful pesticides, placing the burden of increased costs and health risks on farmers and local communities.

Pesticide Action Network's blog
By Pesticide Action Network,

In news out earlier this week, food and farming leaders from the Evergreen State are taking up the issue of labeling genetically engineered foods on the state’s ballot. Despite the fact that federal and state governments have largely either ignored or assiduously avoided the issue, Washington joins California in taking the matter directly to the voters.

This should be no surprise, as ballot initiatives have proven the last resort when other policy arenas fail to take up or take action on public issues.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Recent media coverage of Prop 37, the California Right to Know Genetically Engineered Food Act, which would permit companies to label foods made with genetically engineered (GE) crops, highlights the gulf between citizens demanding the right to know what's in our food and corporations desperate to keep the public in the dark.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two weeks ago, while many Americans were focused on early July barbeques and fireworks, the pipeline of genetically engineered crops awaiting USDA approval suddenly swelled to bursting.

With public opposition to GE foods and crops growing by leaps and bounds (and Prop 37 — CA’s ballot initiative to label GE foods — garnering unprecedented popular support), the Big 6 pesticide corporations are rushing to quickly ram a dozen new GE crops through the pipeline. Nine of them are engineered for use with toxic herbicides.