Reclaiming the future of food and farming

GMO Labeling Campaign

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Farmers speak out for GE labeling

Speaking at farmers' markets Wednesday in honor of international Food Week, California farmers — conventional and organic alike — declared their support for labeling genetically engineered food.

Challenging a series of misleading advertisements that claim otherwise, this new coalition, Farmers for Truth in Labeling, is making it explicity clear that they support Proposition 37 and the honest conversations with consumers it will create.

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Marcia Ishii-Eiteman's picture

GE labeling: The world wants it

What do over 60 countries in the world, representing over half the world’s population — including member nations of the European Union, Russia, China, Brazil, Australia, Turkey, Saudia Arabia, Indonesia and Japan — have in common? A national requirement for mandatory GE food labeling.

And the global movement continues to grow, with India’s GE labeling laws coming into full force in 2013. Last week, I heard more good news: one of our partners in South Africa, the African Centre for Biosafety, reports that GE labeling laws there are getting stronger.

Marcia Ishii-Eiteman
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Biggest opponents of labeling GE food? Pesticide corporations.

According to filings released by the California Secretary of State last week, the world’s six largest pesticide corporations are now the six largest funders of opposition to Proposition 37.

Collectively the "Big 6"  have contributed more than $20 million to oppose the measure that would label genetically engineered food, including an intensive advertising campaign over the past two weeks.

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Marcia Ishii-Eiteman's picture

GE’s dirty little secret

As a scientist at Pesticide Action Network, I am frequently asked these days to explain what genetically engineered (GE) crops have to do with pesticides. When I answer that GE crops both contain and drive up pesticide use, I am often met with earnest incredulity. We seem to need to believe that GE technology is the best thing since sliced bread.

Marcia Ishii-Eiteman
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Washington state takes on GE labeling

In news out earlier this week, food and farming leaders from the Evergreen State are taking up the issue of labeling genetically engineered foods on the state’s ballot. Despite the fact that federal and state governments have largely either ignored or assiduously avoided the issue, Washington joins California in taking the matter directly to the voters.

This should be no surprise, as ballot initiatives have proven the last resort when other policy arenas fail to take up or take action on public issues.

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Marcia Ishii-Eiteman's picture

First ever long-term study on GE food health effects

Very big news exploding across the papers yesterday. Eating genetically engineered (GE) corn has been strongly linked to serious health effects — including mammary tumors, kidney and liver damage. A team of European scientists yesterday released the first independent long-term animal feeding study of its kind on the health effects of eating GE foods in the peer-reviewed journal Food and Chemical Toxicology. 

Marcia Ishii-Eiteman
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Pesticide pundits set sights on GE battle

This fall's mix of elections and anniversaries has stirred up a hornet's nest of talking heads.

September marks the 50th anniversary of Rachel Carson’s Silent Spring as California is gearing up for a landmark vote on labeling genetically engineered food in November. The combination appears to be a perfect storm for pesticide-promoting pundits.

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Ramping up the fight for our "right to know"

What’s in our food and how is it grown? That’s what many Californians are asking as they consider voting for Proposition 37, the ballot initiative to label genetically engineered food.

In conjunction with our statewide coalition — Californians for Pesticide Reform — and Communities for a New California, PAN is working hard to promote our fundamental right to know.

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Docs say corporate power threatens public health

For those who relegate the issue of corporate control to the sidelines of public debate, a new article published in the international, peer-reviewed British Medical Journal last month issued a surprising invitation to think again.

Professor Gerard Hastings at the University of Stirling points out the devastating impact on public health of the deceptive and virtually unregulated marketing campaigns of multinational corporations, connecting the dots between corporate takeover of the public mic and public health crises such as cancer, obesity and heart disease.

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Marcia Ishii-Eiteman's picture

Why GE labeling is Monsanto's worst nightmare

Recent media coverage of Prop 37, the California Right to Know Genetically Engineered Food Act, which would permit companies to label foods made with genetically engineered (GE) crops, highlights the gulf between citizens demanding the right to know what's in our food and corporations desperate to keep the public in the dark.

Marcia Ishii-Eiteman
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