Kids Health Campaign

Kristin Schafer's blog
By Kristin Schafer,

Scientists issued yet another wake up call last week, adding more chemicals to the list of those known to harm our children's brains. These neurotoxicants — including the common pesticide chlorpyrifos — are linked to falling IQs, increased risk of ADHD and other developmental disorders.

Now here's the really extraordinary part of the story: the researchers conclude that it's time to "accelerate the translation of science into prevention." In other words, we need to do something about this problem. Now.

Linda Wells's blog
By Linda Wells,

Something courageous happened today. A small group of farmers and rural residents dared to hold McDonald's accountable to its promises. Since 2006, PAN has been working with a grassroots coalition of farmers and White Earth tribal members to document the pesticide problem in the potato-producing regions of Minnesota.

Now, after seven years of talking to agencies, testifying in the state legislature and negotiating with the producer, community members are stepping into the public eye and asking for support. The campaign is called Toxic Taters, and the request is simple: McDonald’s has promised to reduce pesticide use in the production of their potatoes. It’s time for the company to make good on that promise.

Emily Marquez's blog
By Emily Marquez,

Earlier this week, the industrial agriculture-backed Alliance for Food and Farming launched a new effort to challenge organic farming. And a few days ago, an article was posted on Slate underscoring many of the same points — challenging the benefits of organic food and farming, and downplaying the harms of pesticides to children.

We wholeheartedly agree with the Slate article author that eating fruits and veggies is important to children's health. But as I noted in a media statement yesterday, the fruits and vegetables children eat should provide nutrition to their bodies without exposing them to health harms that can last a lifetime. 

Medha Chandra's blog
By Medha Chandra,

As another spring planting season nears in California, I'm beginning to worry. Not just about the rain, but about all the kids and communities who could be harmed by pesticides drifting from agricultural fields. These same chemicals — year after year — end up as pesticide residues on our food.

Chlorpyrifos is one of these worrisome pesticides. The California Department of Pesticide Regulations or DPR has taken barely any action on this brain-harming chemical. Today, a group of public health and environmental groups are sending a letter to DPR officials urging them to stop stalling, and act to protect California’s kids today. Please join us in urging DPR to move!

Emily Marquez's blog
By Emily Marquez,

It's not exactly a shocker, but a recently released report from the United Kingdom (UK) Health and Safety Executive indicates that yes, there are low levels of pesticides in food commonly found in supermarkets. Seventy-seven percent of the starchy foods tested — including various kinds of bread — contained measurable residues.

Among the pesticides found was the controversial chemical glyphosate, with 23% of cereal bars containing residues of Monsanto's flagship herbicide.