Something courageous happened today. A small group of farmers and rural residents dared to hold McDonald's accountable to its promises. Since 2006, PAN has been working with a grassroots coalition of farmers and White Earth tribal members to document the pesticide problem in the potato-producing regions of Minnesota.
Earlier this week, the industrial agriculture-backed Alliance for Food and Farming launched a new effort to challenge organic farming. And a few days ago, an article was posted on Slate underscoring many of the same points — challenging the benefits of organic food and farming, and downplaying the harms of pesticides to children.
As another spring planting season nears in California, I'm beginning to worry. Not just about the rain, but about all the kids and communities who could be harmed by pesticides drifting from agricultural fields. These same chemicals — year after year — end up as pesticide residues on our food.
Chlorpyrifos is one of these worrisome pesticides. The California Department of Pesticide Regulations or DPR has taken barely any action on this brain-harming chemical. Today, a group of public health and environmental groups are sending a letter to DPR officials urging them to stop stalling, and act to protect California’s kids today. Please join us in urging DPR to move!
It's not exactly a shocker, but a recently released report from the United Kingdom (UK) Health and Safety Executive indicates that yes, there are low levels of pesticides in food commonly found in supermarkets. Seventy-seven percent of the starchy foods tested — including various kinds of bread — contained measurable residues.
Among the pesticides found was the controversial chemical glyphosate, with 23% of cereal bars containing residues of Monsanto's flagship herbicide.
Scan the ingredient list of many "antibacterial" soaps and body washes, and you'll find triclosan. This pesticide — yes, I said pesticide — is so widely used that it's now found in most of our bodies. And after decades of thinking about it, FDA is finally saying "enough."
It turns out some significant risks are linked to triclosan, including altering how hormones work in our bodies, undermining our immune systems and making bacteria resistant to antibiotics. Oh, and according to FDA experts, it doesn't seem to get hands or bodies any cleaner than good old soap and water.
Today, our PAN partners in Asia are releasing an in-depth, global study on children and pesticides. As a mom, I'm both deeply thankful for this report and profoundly frustrated that it needs to be written at all.
Dr. Meriel Watts reviewed hundreds of scientific studies from around the world, and found that children across the globe face serious — and growing — health harms from exposure to pesticides. Her report then outlines clear, doable steps to making real change.
When you're pregnant, there's a lot to think about. If it's your first, you're vaguely aware that your life is about to change forever. In the meantime, you worry. Am I eating right? Taking the right vitamins? And just what do I need to know about pesticides and other harmful chemicals during pregnancy?
The critical importance of this last question just got an official nod from the largest national organization of OB/GYNs. The American College of Obstetricians and Gynecologists (ACOG) released a groundbreaking report last month recommending that every mother-to-be receive advice in prenatal visits on how to avoid chemicals that can harm fetal development — and the future health of her child. This is a very good, very powerful idea.
Here in Minnesota, the state Department of Agriculture (MDA) just announced a review of Best Management Practices (BMPs) for all agricultural insecticides, but with a special focus on chlorpyrifos.
Why chlorpyrifos? Like many places around the globe, Minnesota has alarmingly high levels of chlorpyrifos in our lakes and rivers. And while chemical build-up in the environment is never a good thing, with chlorpyrifos it's especially troubling because of its well-documented harms to children's health.
EPA is doing a better job protecting children's health, according to a new government report. This is very welcome news indeed — kudos to EPA for recognizing that when it comes to environmental harms, kids cannot be treated like little adults.
The bad news? The report flagged one arena where kids' health protection is lagging: pesticide decisionmaking. Yikes. As we know from our recent A Generation in Jeopardy report, pesticide exposure is a biggy when it comes to childhood health harms.
It’s back to school time, and as a parent I am trying to make sure my kids have what they need to succeed in class. But there are things I can't protect them from, like pesticides kids across the U.S. are exposed to in their food, air and water — some of which may be impeding their ability to learn.
Brain-harming pesticides like chlorpyrifos continue to be used in agriculture even though well-regarded scientific studies show that this chemical can harm kids’ intelligence and lead to several neurodevelopmental delays. As a mom, and someone who follows the science on pesticides, the fact that chlorpyrifos is still commonly used makes me furious.