Food & Agriculture

Pesticide Action Network's blog
By Pesticide Action Network,

Here they go again. Congress is once again considering “fast track” approval of the controversial Trans-Pacific Partnership (TPP) agreement. Fast track means no public hearings, no floor debate, no amendments — no civic engagement whatsoever.

The stakes are high. The TPP would be the largest trade deal in history, covering 792 million people and about 40% of the world’s economy. If fast track is approved, rules affecting food and farming — among many other sectors — will be negotiated completely behind closed doors.

Lex Horan's blog
By Lex Horan,

When more than 3,000 sustainable and organic farmers get together in one place, amazing things can happen.

I spent last weekend at the Midwest Organic and Sustainable Education Service conference — aka MOSES. From its quiet beginnings in 1990, the MOSES event has grown into the largest organic farming conference in the country. The annual gathering in La Crosse, Wisconsin has become a mainstay of Midwest sustainable ag innovation, skill-sharing and community-building.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Organic farmers who use agroecological practices build healthy soil, conserve water, protect pollinators and keep the air and water clear of harmful pesticides. We owe them thanks for this. They also produce bountiful crops.

Yesterday, these hard-working farmers received an important boost of recognition from the scientific community with the release of findings from a major new study comparing the productivity of organic and conventional farming.

Pesticide Action Network's blog
By Pesticide Action Network,

Food safety matters to us all, and we all play a role in keeping food safe — from farm to fork. With the Food and Drug Administration (FDA) finalizing new food safety rules, it's critical for farmers and eaters alike to speak up and ensure the agency gets these rules right.

As our friends from the National Sustainable Agriculture Coalition (NSAC) point out, provisions in the Food Safety Modernization Act (FSMA) — if done wrong — run the risk of "putting farmers out of business, limiting consumer choice, and increasing the use of chemicals rather than natural fertilizers."

Kristin Schafer's blog
By Kristin Schafer,

Before we move fully into the busy end-of-year season, it seems useful to take a moment to step back, take a breath and take stock of where we landed after the mid-term elections. Some surprisingly heartening lessons emerge.

We're all familiar with the high-level analysis by now — the very big impact of big money, ascension of climate-deniers to Senate leadership, polarization of politics, etc. But as you dig a bit deeper, a more optimistic picture comes into focus. From community pushback of corporate control to a rekindled conversation about national food policy, some very real, very hopeful shifts are in motion.