Food & Agriculture

Last week, PAN UK released a report on pesticide residues in bread, analyzing government data over a 13-year time span. The report highlights extensive pesticide residues in some foods — including two-thirds of all bread products — and the ways in which food residue trends have shifted over time.

Pesticide residues have been in our food as long as we’ve been using pesticides. So it's not surprising (although still disturbing) that residues have significantly increased over the past decade. PAN UK’s analysis indicates that pesticide residues in bread alone have more than doubled from 28% in 2001 to 63% in 2013; and the number of samples testing positive for multiple residues have also more than doubled in the last seven years.

Crazy weather we’ve been having this winter: monster snowstorms across New England, record-breaking freezes in the Midwest, drought, wildfires (in January!) and weirdly hot days in California. For many farmers across the country and around the world, all this extreme weather — on top of ever-intensifying environmental and economic stresses — is pushing them to their edge.

At the same time, a growing number of farmers and scientists are realizing that 1) continued reliance on the energy, water and chemical-intensive industrial model of agriculture is simply no longer an option and 2) our most robust response to today’s converging stresses lies in cultivating resilience and food democracy.

New food safety rules now being considered by the Food and Drug Administration (FDA) are causing concern among farmers and consumers across the country.

As currently written, the rules would unfairly burden family farmers, undermine sustainable and organic farming — and reduce the overall availability of fresh, local food. FDA is currently at the "rulemaking stage," turning the food safety bill passed by Congress in 2009 into actual regulations. They are accepting public comments on the draft rules until November 22.

This week I had the immense pleasure of attending the 4th National Conference for Women in Sustainable Agriculture in Des Moines, Iowa. The conference was hosted by the Women, Food, and Agriculture Network (WFAN), one of PAN's partners in our Midwest Drift Catching work.

With approximately 400 participants, the conference brings together women farmers, advocates and landowners from across the country to share resources and dialogue about solutions for transitioning to a more sustainable food system. It was an incredible event — three days of women sharing their deepest hopes and smartest strategies about how to improve agriculture.