Food & Agriculture

New food safety rules now being considered by the Food and Drug Administration (FDA) are causing concern among farmers and consumers across the country.

As currently written, the rules would unfairly burden family farmers, undermine sustainable and organic farming — and reduce the overall availability of fresh, local food. FDA is currently at the "rulemaking stage," turning the food safety bill passed by Congress in 2009 into actual regulations. They are accepting public comments on the draft rules until November 22.

This week I had the immense pleasure of attending the 4th National Conference for Women in Sustainable Agriculture in Des Moines, Iowa. The conference was hosted by the Women, Food, and Agriculture Network (WFAN), one of PAN's partners in our Midwest Drift Catching work.

With approximately 400 participants, the conference brings together women farmers, advocates and landowners from across the country to share resources and dialogue about solutions for transitioning to a more sustainable food system. It was an incredible event — three days of women sharing their deepest hopes and smartest strategies about how to improve agriculture.

Glyphosate, the active ingredient of Monsanto's RoundUp, is the most commonly used pesticide active ingredient in the U.S. From the product's beginnings back in the 1970s, it's been touted as a relatively safe, non-toxic chemical.

But the use of glyphosate has surged dramatically since the 1990s, when genetically engineered (GE) "RoundUp Ready" corn and soybean crops were introduced. This intensive usage raises an important and increasingly urgent question: have the human health and environmental impacts of glyphosate been carefully and exhaustively evaluated? What do we know and what don't we?

Last month, the U.S. Department of Agriculture (USDA) released compelling findings from a study on the air-borne movement (aka "drift") of the pesticide endosulfan in Florida.

Researchers found that this soon-to-be-banned persistent pesticide traveled miles from tomato fields where it was applied, and that drift levels jumped significantly during spray season. More details on the study are outlined below, but first consider this: with USDA stepping into the ring to document pesticide drift, is it possible that EPA and USDA might actually look at pesticide use and regulations together? Now that would be interesting news indeed.