Reclaiming the future of food and farming

Food & Agriculture

Pesticide Action Network's picture

Pesticide residues: On the up & up

Last week, PAN UK released a report on pesticide residues in bread, analyzing government data over a 13-year time span. The report highlights extensive pesticide residues in some foods — including two-thirds of all bread products — and the ways in which food residue trends have shifted over time.

Pesticide residues have been in our food as long as we’ve been using pesticides. So it's not surprising (although still disturbing) that residues have significantly increased over the past decade. PAN UK’s analysis indicates that pesticide residues in bread alone have more than doubled from 28% in 2001 to 63% in 2013; and the number of samples testing positive for multiple residues have also more than doubled in the last seven years.

Pesticide Actio...
Marcia Ishii-Eiteman's picture

Cultivating resilience to feed the world

Growing environmental threats of climate change on top of ever-intensifying economic stresses are pushing many farmers around the world to their edge. At the same time, a growing number of these farmers and scientists are realizing that 1) continued reliance on the energy, water and chemical-intensive industrial model of agriculture is simply no longer an option and 2) our most robust response to today’s converging stresses lies in cultivating resilience and food democracy.

Marcia Ishii-Eiteman
Pesticide Action Network's picture

New FDA rules undercut sustainable ag

New food safety rules now being considered by the Food and Drug Administration (FDA) are causing concern among farmers and consumers across the country.

As currently written, the rules would unfairly burden family farmers, undermine sustainable and organic farming — and reduce the overall availability of fresh, local food. FDA is currently at the "rulemaking stage," turning the food safety bill passed by Congress in 2009 into actual regulations. They are accepting public comments on the draft rules until November 22.

Pesticide Actio...
Linda Wells's picture

Celebrating women in agriculture

This week I had the immense pleasure of attending the 4th National Conference for Women in Sustainable Agriculture in Des Moines, Iowa. The conference was hosted by the Women, Food, and Agriculture Network (WFAN), one of PAN's partners in our Midwest Drift Catching work.

With approximately 400 participants, the conference brings together women farmers, advocates and landowners from across the country to share resources and dialogue about solutions for transitioning to a more sustainable food system. It was an incredible event — three days of women sharing their deepest hopes and smartest strategies about how to improve agriculture.

Linda Wells
Emily Marquez's picture

What's the deal with glyphosate?

Glyphosate, the active ingredient of Monsanto's RoundUp, is the most commonly used pesticide active ingredient in the U.S. From the product's beginnings back in the 1970s, it's been touted as a relatively safe, non-toxic chemical.

But the use of glyphosate has surged dramatically since the 1990s, when genetically engineered (GE) "RoundUp Ready" corn and soybean crops were introduced. This intensive usage raises an important and increasingly urgent question: have the human health and environmental impacts of glyphosate been carefully and exhaustively evaluated? What do we know and what don't we?

Emily Marquez
Margaret Reeves's picture

Pesticide drifts miles from Florida fields

Last month, the U.S. Department of Agriculture (USDA) released compelling findings from a study on the air-borne movement (aka "drift") of the pesticide endosulfan in Florida.

Researchers found that this soon-to-be-banned persistent pesticide traveled miles from tomato fields where it was applied, and that drift levels jumped significantly during spray season. More details on the study are outlined below, but first consider this: with USDA stepping into the ring to document pesticide drift, is it possible that EPA and USDA might actually look at pesticide use and regulations together? Now that would be interesting news indeed.

Margaret Reeves
Marcia Ishii-Eiteman's picture

"Golden Rice" not so golden

Last month, a few news outlets carried a story about Filipino farmers trampling a test plot of genetically engineered (GE) “Golden Rice.” The news triggered a swift avalanche of more stories and opinion pieces, with ample space devoted to Golden Rice proponents’ harsh accusation that skeptics and critics are holding back a desperately needed, promising technology and, in so doing, are causing children’s deaths around the world.

We’ve seen all this before: both the promises that ultimately fail to deliver, and the attempts to silence those asking important questions. Why, after 30 years of research and millions of dollars poured into development of this supposed miracle seed, are we still talking about Golden Rice?

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

Monsanto's new GE crops already in the ground?

Early in July, Monsanto rolled out the red carpet for farm media in North Dakota, promoting its new, yet highly controversial, herbicide-resistant genetically engineered (GE) seeds. Touted at an industry field day in Cass County, these new soybean seeds are designed to be used with the volatile herbicide, dicamba — a close cousin of 2,4-D.

Dicamba-resistant soy is still awaiting USDA approval, as are 2,4-D-resistant corn and soy. And after receiving hundreds of thousands of comments opposing the approval of these crops, the agency recently extended its decision-making timeline. Despite the outcry, however, Monsanto has plowed full speed ahead, planting and spraying these crops in large, field-sized “Ground-Breaker” demonstration plots in North and South Dakota and in research plots in undisclosed locations.

Marcia Ishii-Eiteman
Marjo Busto's picture

Guest blog: Women farmers in Asia speak out

Every day, rural women in Asia face mounting challenges caused by an increasingly broken system of food and agriculture. High food prices, low income, land grabbing, climate change and decreasing control over seeds mark the experiences of the women farmers who grow much of the region's food.

Our Stories, One Journey: Empowering Rural Women in Asia is a traveling journal, recording the thoughts of eight rural women for 10 days in eight different countries. The women write, draw and compose poetry and songs. Their message is simple: help transform agriculture into a more equitable, fair and sustainable system.

Marjo Busto
Marcia Ishii-Eiteman's picture

Whose World Food Prize?

Last month, the 2013 World Food Prize was bestowed on Monsanto and Syngenta in recognition of their development of genetically engineered seed technologies. The news shocked the sustainable food and farming community — driving farmers, people’s movement leaders, reknowned scientists and development experts the world over to express their outrage and dismay.

Many excellent responses blasting the decision have been published (here, here and here). Perhaps the most powerful rebuke came from 81 laureates of the Right Livelihood Award and members of the prestigious World Food Council, who shredded the Prize organizers’ argument that GE seeds are feeding the world.

Marcia Ishii-Eiteman