Food & Agriculture

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

With gas prices well over $4/gallon, conversation with my neighbors frequently turns to the vulnerability of our fossil-fuel-based economy and to the future of our planet. The good news I can share today is that organic farms — besides being good for the soil, environment and our health — are proving to be much more energy efficient than conventional systems.

Pesticide Action Network's blog
By Pesticide Action Network,

Organic farmers Larry Jacobs and Sandra Belin have made a life-long commitment to sustainability and social justice. And as reported in PAN's spring newsletter, they recently won confirmation of their right to farm free of pesticides in a $1 million court case.

Larry and Sandra started farming in San Mateo County, California, in 1980, producing fresh organic culinary herbs. Then in 1985 they began working with the Del Cabo community in Baja California, Mexico, to develop a source of organic fruit and vegetables during the off-season. Today, Del Cabo Cooperative is a thriving community of 400 farmers that sells organic produce across the U.S. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

A big thanks to all who came out Monday night and joined us in what was a lively conversation on Growing Food Democracy: Connecting Global Lessons to Local Action. I was thrilled to see such interest and to meet so many people in the Bay Area so deeply engaged in the work of building a just and sustainable food system.

Pesticide Action Network's blog
By Pesticide Action Network,

Looks like the Obama Administration has a second chance to get it right on food and agricultural research. Last week, the director of the relatively new National Institute of Food and Agriculture (NIFA), Roger Beachy, announced his resignation. Previously, Beachy had served as president of Monsanto’s de facto nonprofit research arm, the Danforth Plant Science Center.

The abrupt resignation leaves open an influential public research post — one that could this time be filled by a scientist without deep ties to corporate agribusiness, but who might instead prioritize sustainable, agroecological and organic food and farming systems.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

As the sun crested the Berkeley hills early yesterday, I logged on to the Washington Post’s live feed of its daylong conference, The Future of Food. For the next 8 hours, I enjoyed a veritable feast of thoughtful, well-evidenced and deeply inspiring calls to embrace a new agriculture, rooted in community and ecological resilience. The messengers included the Prince of Wales — who seamlessly knitted together the challenges of our failing global food system with a clear vision for the future — Eric Schlosser, Wendell Berry, Vandana Shiva and many more.