Food & Agriculture

Marcia Ishii-Eiteman's picture

A new UN report released today is making headlines: Agroecological farming can double food production within 10 years, while mitigating climate change AND alleviating poverty.

Yes!! I was elated to read the morning’s coverage of this highly anticipated report from the UN Special Rapporteur on the Right to Food, Olivier de Schutter. I've been writing on the very real need to prioritize policy support for and investments in agroecology for quite some time, but it is truly encouraging to see such a clear, affirming statement coming from the UN.

Margaret Reeves's picture

With tobacco, lead and alcohol we ultimately acted with precaution when the science on human health effects raised red flags – and we’ve saved millions of lives.

So what do you call it—wise, fiscally responsible, necessary?— when we act to promote farm practices that protect the natural resources that allow us to produce abundant, healthy food, even though the science on just how this is accomplished is not yet complete? Organic or ecological agriculture promises to do this and more. It also helps maintain vibrant rural economies and save lives by providing nutrient-rich food and eliminating the use of highly hazardous pesticides. Scientists now know that it can also help mitigate climate change.

Marcia Ishii-Eiteman's picture

Do you want to know if the food you eat and feed your family has been genetically engineered? If you do, you’re not alone. Over 95% of people responding to an MSNBC poll this week on labeling of GE foods have said loudly and clearly, “OF COURSE we want to know!” Over 40,000 people have voted (you can too, here). This follows on an earlier CBS poll finding that 87% people want to know if genetically modified organisms (GMOs) are in their food. Evidently, this is something that people feel strongly about.

Marcia Ishii-Eiteman's picture

This week in Dakar, Senegal, 75,00 people from 132 countries have converged for the 11th World Social Forum—an inspiring and energizing week of workshops, seminars, panels and celebratory cultural events. The forum is being held at Cheikh Anta Diop University, where PAN Africa's Dr. Abou Thiam teaches. This year, the theme of the World Social Forum, “Another World is Possible,” has been given new meaning to Africans, with the electrifying developments in Egypt and Tunisia uppermost in many participants' minds.

Marcia Ishii-Eiteman's picture

In a new report, the U.N.'s Food and Agriculture Organization (FAO) stressed the need to transform agriculture and adopt “climate-smart” practices. No news there. The real surprise is what "climate-smart" ag does not mean for FAO.