Reclaiming the future of food and farming

Food & Agriculture

Marcia Ishii-Eiteman's picture

Millions against Monsanto

Two million people, over 400 cities, more than 50 countries. These numbers from organizers of the May 25th global “March against Monsanto” tell the story of a tide that is turning fast and hard against one of the greatest corporate villains of our time. From Tokyo to Turku, from Tallahassee to Tasmania, people spanning six continents came out to declare “Enough!”

The global response witnessed this past weekend is a powerful rebuke not only to Monsanto, but also to the U.S. State Department which has aggressively pushed a self-described “active biotech agenda” in over 100 countries. And the lengths to which the State Department has gone to promote Monsanto’s interests have been charted in a new Food & Water Watch exposé.

Marcia Ishii-Eiteman
Margaret Reeves's picture

Healthy food & farms: How will Congress vote?

I am neither a farmer nor an octogenarian, yet images of the disastrous U.S. dust bowl of the 1930s are forever etched in my memory. What I am is a mom, who is well aware of how children's health is linked to the food our kids eat — in all kinds of ways. And these two things are are inextricably linked through our food system, and the policies that shape it.

How farmers treat the soil and how they grow and market our food determines, in the big picture, the health of our children. The choices farmers have and the decisions they make are strongly influenced by government policies — policies that are being crafted this week as the Farm Bill moves forward on Capitol Hill. 

Margaret Reeves
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Marcia Ishii-Eiteman's picture

Don't worry, GE labeling will not cause world hunger

The U.S. movement to label genetically engineered (GE) foods is gaining ground. More states introduced GE labeling bills this year than ever before. And word from D.C. is that a federal labeling bill will be announced in the next week or so. Whether or not these initiatives pass in 2013, this much seems clear: we will win labeling of GE foods. It’s just a matter of time.

Naturally, the pesticide and biotech industry players have come out swinging with a host of dire but false predictions that food prices will rise and the sky will fall if people are allowed to know what’s in our food. The latest evidence of desperation comes from a long-time GE apologist, who now claims that labeling GE foods in the U.S. will exacerbate world hunger and poverty. Seriously?

Marcia Ishii-Eiteman
Margaret Reeves's picture

Soil-building success stories!

The adage "we are what we eat" supports  food and nutrition education programs across the country. The same goes for the farm — production of an abundant diversity of healthy crops depends on healthy soil and crop management techniques.

Farmers aren't born knowing how to do this, they learn. They learn from each other, and through programs like USDA's new soil health initiative. This is why we're working hard to make sure the next Farm Bill is a strong one that supports innovative farmer education.

Margaret Reeves
Marcia Ishii-Eiteman's picture

Message to farmers: "Fend for yourselves."

Organic and conventional farmers are feeling rooked. And for good reason. A USDA-appointed advisory group known as the Advisory Committee on Biotechnology and 21st Century Agriculture (AC21) has just concluded over a year’s worth of deliberation on how to address the thorny problem of transgenic contamination of organic and non-genetically engineered (GE) crops— a major threat to farmers’ businesses and livelihoods.

The result? A report recommending that farmers and taxpayers bear the heavy costs of dealing with genetic contamination, while leaving the Big 6 pesticide and GE seed manufacturers free from any responsibility for the harm caused by their products. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

Syngenta's shopping spree not limited to Black Friday

Over last week’s Thanksgiving holiday, many Americans will have paused to savor the blessings of health, family and community. Some of us will have binged on too much turkey and consumption-crazed Black Friday sales. But for the world’s biggest pesticide and seed biotech companies, the entire year has been one long feeding frenzy. This frenzy culminated in recent months in a multi-billion dollar spending spree in which, reports Bloomberg, three of the "Big 6" pesticide companies (Syngenta, Bayer and BASF) together shelled out over two billion dollars to acquire biopesticide and other “green product” companies.  

Concerns over corporate "greenwashing" notwithstanding, the larger issue here is a new frontier of market-making and corporate consolidation from the people who brought us "DDT is good for me" commercials. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

GE’s dirty little secret

As a scientist at Pesticide Action Network, I am frequently asked these days to explain what genetically engineered (GE) crops have to do with pesticides. When I answer that GE crops both contain and drive up pesticide use, I am often met with earnest incredulity. We seem to need to believe that GE technology is the best thing since sliced bread.

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

First ever long-term study on GE food health effects

Very big news exploding across the papers yesterday. Eating genetically engineered (GE) corn has been strongly linked to serious health effects — including mammary tumors, kidney and liver damage. A team of European scientists yesterday released the first independent long-term animal feeding study of its kind on the health effects of eating GE foods in the peer-reviewed journal Food and Chemical Toxicology. 

Marcia Ishii-Eiteman

Toolkit: Protecting Honey Bees

Bees are in trouble. In the U.S., they’ve been dying off at alarming rates since 2006 and beekeepers continue to report staggering annual losses.

While policymakers remain resolutely stuck — and have yet to take swift action to address the known causes of bee die-offs — home gardeners, backyard beekeepers and concerned individuals across the country have been stepping up to protect our favorite pollinators.

View this toolkit for simple tips and actions to help protect honey bees from harmful pesticides and keep the pressure on policymakers.

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