Food & Agriculture

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Early in July, Monsanto rolled out the red carpet for farm media in North Dakota, promoting its new, yet highly controversial, herbicide-resistant genetically engineered (GE) seeds. Touted at an industry field day in Cass County, these new soybean seeds are designed to be used with the volatile herbicide, dicamba — a close cousin of 2,4-D.

Dicamba-resistant soy is still awaiting USDA approval, as are 2,4-D-resistant corn and soy. And after receiving hundreds of thousands of comments opposing the approval of these crops, the agency recently extended its decision-making timeline. Despite the outcry, however, Monsanto has plowed full speed ahead, planting and spraying these crops in large, field-sized “Ground-Breaker” demonstration plots in North and South Dakota and in research plots in undisclosed locations.

Marjo Busto's blog
By Marjo Busto,

Every day, rural women in Asia face mounting challenges caused by an increasingly broken system of food and agriculture. High food prices, low income, land grabbing, climate change and decreasing control over seeds mark the experiences of the women farmers who grow much of the region's food.

Our Stories, One Journey: Empowering Rural Women in Asia is a traveling journal, recording the thoughts of eight rural women for 10 days in eight different countries. The women write, draw and compose poetry and songs. Their message is simple: help transform agriculture into a more equitable, fair and sustainable system.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Last month, the 2013 World Food Prize was bestowed on Monsanto and Syngenta in recognition of their development of genetically engineered seed technologies. The news shocked the sustainable food and farming community — driving farmers, people’s movement leaders, reknowned scientists and development experts the world over to express their outrage and dismay.

Many excellent responses blasting the decision have been published (here, here and here). Perhaps the most powerful rebuke came from 81 laureates of the Right Livelihood Award and members of the prestigious World Food Council, who shredded the Prize organizers’ argument that GE seeds are feeding the world.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Two million people, over 400 cities, more than 50 countries. These numbers from organizers of the May 25th global “March against Monsanto” tell the story of a tide that is turning fast and hard against one of the greatest corporate villains of our time. From Tokyo to Turku, from Tallahassee to Tasmania, people spanning six continents came out to declare “Enough!”

The global response witnessed this past weekend is a powerful rebuke not only to Monsanto, but also to the U.S. State Department which has aggressively pushed a self-described “active biotech agenda” in over 100 countries. And the lengths to which the State Department has gone to promote Monsanto’s interests have been charted in a new Food & Water Watch exposé.

Margaret Reeves's blog
By Margaret Reeves,

I am neither a farmer nor an octogenarian, yet images of the disastrous U.S. dust bowl of the 1930s are forever etched in my memory. What I am is a mom, who is well aware of how children's health is linked to the food our kids eat — in all kinds of ways. And these two things are are inextricably linked through our food system, and the policies that shape it.

How farmers treat the soil and how they grow and market our food determines, in the big picture, the health of our children. The choices farmers have and the decisions they make are strongly influenced by government policies — policies that are being crafted this week as the Farm Bill moves forward on Capitol Hill.