Food & Agriculture

Marcia Ishii-Eiteman's picture

This week our office is a-buzz with plans to join 350.org and thousands of people from more than 180 countries around the world in a Global Work Party to push back climate change. Some of us will be on a Food Justice Bike Tour in Oakland; others will be digging in at local community gardens in our neighborhoods. The thousands of actions that have been planned (over 6,800 so far) prove that the global community is ready to act, with or without leadership from our elected officials.

Pesticide Action Network's picture

A September 17th announcement that $180,000 in federal funds have been granted to back a PR campaign to "correct misconceptions about pesticide residues on food" caught the attention of farmers and organic food advocates across the country, according to the Associated Press. The federal Specialty Crop Block Grants from which the grant will come are one of the only sources of funding to support the production and marketing of crops such as fruits, nuts and vegetables in California. Critics charge that awarding taxpayer dollars from this fund to a project that effectively advocates against the value of organic produce is therefore an inappropriate use of public funds.

Karl Tupper's picture

Once there was a village along a river.
The people who lived here were very kind.
These residents, according to parable, began noticing increasing numbers of drowning people caught in the river's swift current.
And so they went to work, devising ever more elaborate technologies to resuscitate them.
So preoccupied were these heroic villagers with rescue and treatment, that they never thought to look upstream to see who was pushing the victims in.
This is a walk up that river.

So begins Living Downstream, a new film based on book of the same name by ecologist, poet, and cancer survivor Sandra Steingraber. In the tradition of Silent Spring, the film examines the connections between human health and the health of the environment, and questions whether polluted ecosystems can sustain healthy communities. The film highlights atrazine and other chemicals linked to cancer that contaminate our bodies and our environments.

Pesticide Action Network's picture

Last week, the UK Guardian posted an investigative article and accompanying short film, “Pineapples: Luxury fruit, at what price?”. Focusing on the human health and environmental impacts of pesticide-dependent pineapple plantations in Costa Rica, the film links what happens to workers and communities with what consumers have come to expect — artificially inexpensive produce flown in from across the globe year-round. To meet market demand for cheap pineapples, field workers are exposed to cancer-causing, hormone-disrupting herbicides like endosulfan and bromocil while receiving only four percent of what consumers pay for the fruit of their labors.

Pesticide Action Network's picture

On September 30th, a congressional oversight committee conducted the second of two hearings on the issue of herbicide-resistant “superweeds” created by unregulated cultivation of genetically engineered, Roundup Ready crops. The focus of the hearing is on the U.S. Department of Agriculture’s failure to take action against the rapid evolution of weeds resistant to Roundup (glyphosate), which now infest over 10 million acres of U.S. cropland.