Food & Agriculture

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

I’m writing from warm, sunny New Orleans, where 900 food justice activists attending the Community Food Security Coalition conference have just wrapped up five days of workshops, conversations and field trips to the region’s innovative and indomitable farmers, fisherfolk, urban gardeners, food workers and local organizers. These brave souls are—against all odds—reinventing healthy and sustainble food systems in their communities.

Pesticide Action Network's blog
By Pesticide Action Network,

On October 13,  PAN joined 13,000 individuals and organizations from across the U.S. to send a letter to Lisa Jackson, head of the U.S. Environmental Protection Agency (EPA) calling for a complete ban on the pesticide chlorpyrifos and a phase out of other organophosphate (OP) pesticides. 

It’s been a decade since the pesticide chlorpyrifos was banned for home use because of the many hazards it poses to children, including a host of pervasive developmental and behavioral disorders, asthma, lung cancer, low birth weights, and more. Despite these and other known risks, hundreds of thousands of children in agricultural communities around the country still face regular exposure to this potent neurotoxin because it remains widely used in agricultural fields.

Karl Tupper's blog
By Karl Tupper,

It's Friday morning Geneva; the last day of POPRC6. For the last four days, scientific experts, government delegates, and representatives from industry and NGOs like PAN have been discussing some of the most dangerous chemicals in the world: those which are not only highly toxic but also extremely persistent. Long after they fulfill their intended purposes, these "chemical zombies" continue wander the Earth inflicting indiscriminate damage, refusing to die.

Kristin Schafer's blog
By Kristin Schafer,

Plenty of calcium, fruits, vegetables & exercise. No drinking, no smoking, cut down on caffeine. Oh, and avoid DDT breakdown products — they may put your soon-to-be-born baby on the road to obesity.

Researchers in Spain say they were surprised to find this link between DDT and overweight infants. Turns out when women of normal weight have higher levels of DDE (DDT’s breakdown product) in their blood during pregnancy, their babies are twice as likely to grow quickly during the first 6 months of life, and 4 times as likely to be overweight when they reach the 14-month mark.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

This Saturday, October 16, is World Food Day, a day on which to take action to end hunger — in one’s neighborhood, one’s country and around the world.

In the early dawn hours this Saturday, I’ll be riding a bus with dozens of other food justice activists headed first to a seafood cooperative and then to a local farmers’ cooperative in southern Mississippi. This is one of many exciting encounters that will be happening this weekend in connection with the Community Food Security Coalition’s annual conference in New Orleans (stay tuned for next week's posts from the field!).