Food & Agriculture | Pesticide Action Network
Reclaiming the future of food and farming

Food & Agriculture

Marcia Ishii-Eiteman's picture

GE’s dirty little secret

As a scientist at Pesticide Action Network, I am frequently asked these days to explain what genetically engineered (GE) crops have to do with pesticides. When I answer that GE crops both contain and drive up pesticide use, I am often met with earnest incredulity. We seem to need to believe that GE technology is the best thing since sliced bread.

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture
Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

First ever long-term study on GE food health effects

Very big news exploding across the papers yesterday. Eating genetically engineered (GE) corn has been strongly linked to serious health effects — including mammary tumors, kidney and liver damage. A team of European scientists yesterday released the first independent long-term animal feeding study of its kind on the health effects of eating GE foods in the peer-reviewed journal Food and Chemical Toxicology. 

Marcia Ishii-Eiteman

Toolkit: Protecting Honey Bees

Bees are in trouble. In the U.S., they’ve been dying off at alarming rates since 2006 and beekeepers continue to report staggering annual losses.

While policymakers remain resolutely stuck — and have yet to take swift action to address the known causes of bee die-offs — home gardeners, backyard beekeepers and concerned individuals across the country have been stepping up to protect our favorite pollinators.

View this toolkit for simple tips and actions to help protect honey bees from harmful pesticides and keep the pressure on policymakers.

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