Food & Agriculture

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Imagine an invisible cloud of a cancer-causing weedkiller drifting slowly across your state. Well, one just blew 100 miles across California, from Merced County, nestled at the northern tip of the Central Valley, as far south as Kern County (one county stop before Los Angeles) according to farm press.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Governments are gathering in Brazil, twenty years after the historic 1992 Earth Summit where nations around the world pledged to devote themselves to ending hunger and conserving the planet’s resources for future generations.

This week, governments gather once again, and food and agriculture are high on the agenda of “Rio+20.” Global leaders will be discussing which way forward to feed the world amidst growing food, climate and water crises. Monsanto & Co. have geared up with slick websites and sound bytes — to the point where some have dubbed the official meeting “Greenwash +20.” But the good news is that people around the world are mobilizing like never before for a new food system.

Andrew Olsen
Andrew Olsen's blog
publication-agroecology-report.jpg

Agroecology provides a robust set of solutions to the environmental and economic pressures and crises facing American agriculture in the 21st century.

 

Andrew Olsen
Andrew Olsen's blog
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Andrew Olsen
Andrew Olsen's blog
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Honey Bees and Pesticides: State of the Science, a 22-page report on the factors behind colony collapse disorder (CCD) with a sustained focus on the particular role of pesticides. The report documents evidence that pesticides are a key factor in explaining honey bee declines, both directly and in tandem with two leading co-factors, pathogens and poor nutrition. These studies, in U.S.