Food & Agriculture

Andrew Olsen's picture
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Agroecology provides a robust set of solutions to the environmental and economic pressures and crises facing American agriculture in the 21st century.

 

Andrew Olsen's picture
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Honey Bees and Pesticides: State of the Science, a 22-page report on the factors behind colony collapse disorder (CCD) with a sustained focus on the particular role of pesticides. The report documents evidence that pesticides are a key factor in explaining honey bee declines, both directly and in tandem with two leading co-factors, pathogens and poor nutrition. These studies, in U.S.

Marcia Ishii-Eiteman's picture

I’ve been hearing through the grapevine that the U.S. Department of Agriculture was startled by the public uproar over Dow AgroScience’s application for approval of its controversial new GE corn, designed to be used with the infamous and highly hazardous weedkiller, 2,4-D.

By quietly opening the public comment period on December 21, 2011, the agency had apparently hoped to slide this one by without attracting public attention. Instead, a vocal and growing movement of people from all walks of life has emerged to challenge the Big 6 pesticide/biotech companies’ introduction of this new generation of toxic pesticide-seed combinations.

Marcia Ishii-Eiteman's picture

Media are all atwitter about a new Nature study by researchers at McGill University and the University of Minnesota that compares organic and conventional yields from 66 studies and over 300 trials. In extrapolating the study's findings to the charged question of how to feed the world, more than a few got it all wrong.

The core finding of the study is that “yield differences [between organic and conventional] are highly contextual, depending on system and site characteristics.” In other words, sometimes organic does better, sometimes conventional does. In fact, the sheer variety of comparisons led Mother Jones columnist Tom Philpott to observe that the study “like a good buffet… offered something for every taste.”