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Food & Agriculture

Marcia Ishii-Eiteman's picture

Organic vs Conventional. Is that really the question?

Media are all atwitter about a new Nature study by researchers at McGill University and the University of Minnesota that compares organic and conventional yields from 66 studies and over 300 trials. In extrapolating the study's findings to the charged question of how to feed the world, more than a few got it all wrong.

The core finding of the study is that “yield differences [between organic and conventional] are highly contextual, depending on system and site characteristics.” In other words, sometimes organic does better, sometimes conventional does. In fact, the sheer variety of comparisons led Mother Jones columnist Tom Philpott to observe that the study “like a good buffet… offered something for every taste.” 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

2,4-D corn: Another bad creation

Spring has sprung, and farmers across the country are preparing for planting season. One of their biggest headaches will be dealing with the millions of acres of cropland that have been infested with superweeds and new generations of superbugs.

These superpests have evolved as the direct — and inevitable — consequence of Monsanto’s aggressive promotion of its genetically engineered “RoundUp-Ready” and insecticidal seed packages over the past 15 years. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

Monsanto's endless pipeline of bad ideas

As if the disaster of RoundUp resistant superweeds sweeping our farmland weren’t enough, Monsanto is now preparing to launch an even greater disaster: a new soybean engineered to be resistant to the older, more toxic weedkiller, dicamba. The seed — which Monsanto plans to market in 2014 if approved — will also come stacked with the company’s RoundUp Ready gene, and is designed to be used with Monsanto’s proprietary herbicide “premix” of dicamba and glyphosate.

More dicamba-tolerant crops (corn, cotton, canola) are all waiting in the wings. If this new generation of GE crops is approved, then dicamba use will surge, just as it did with RoundUp. And we all know how well that didn't work out. 

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

China puts the brakes on GE rice

A raging public controversy over genetically engineered (GE) rice in China captured media attention in recent months, and has culminated in a surprising win. A few weeks ago, the country’s State Council released a new Draft Food Law1 that, if passed, would protect the genetic resources of China’s food crops and restrict the application of GE technology in its main food crops.

This is significant progress in the effort by farmers and campaigners in China and indeed across Asia to protect the genetic integrity, diversity and heritage of their rice.  

Marcia Ishii-Eiteman
Pesticide Action Network's picture

GMO labeling momentum builds

The call for labeling of genetically engineered (GE) foods continues to grow louder. The Just Label It campaign — with more than 500 partner organizations — is well on its way to collecting one million comments urging the Food and Drug Adminstration to mandate GE (or GMO) labeling.

Members of Congress are joining the groundswell of concerned citizens by signing onto a bicameral letter to FDA signaling their support for GMO labeling.

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Marcia Ishii-Eiteman's picture

All aboard the transgenic Titanic

On Tuesday, one of the world’s largest pesticide and biotech companies — Monsanto Corporation — held its annual general meeting in St. Louis. While protestors outside Monsanto headquarters highlighted growing public disenchantment with the industry giant and its genetically engineered products, investors in the meeting were voting on a shareholder resolution from PAN and Harrington Investments.

If passed, the resolution would require Monsanto to report on all financial risks and impacts, including contamination of neighboring crops, associated with its GE/pesticide seed package.

Marcia Ishii-Eiteman

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