Food & Agriculture

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Over last week’s Thanksgiving holiday, many Americans will have paused to savor the blessings of health, family and community. Some of us will have binged on too much turkey and consumption-crazed Black Friday sales. But for the world’s biggest pesticide and seed biotech companies, the entire year has been one long feeding frenzy. This frenzy culminated in recent months in a multi-billion dollar spending spree in which, reports Bloomberg, three of the "Big 6" pesticide companies (Syngenta, Bayer and BASF) together shelled out over two billion dollars to acquire biopesticide and other “green product” companies.  

Concerns over corporate "greenwashing" notwithstanding, the larger issue here is a new frontier of market-making and corporate consolidation from the people who brought us "DDT is good for me" commercials. 

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

As a scientist at Pesticide Action Network, I am frequently asked these days to explain what genetically engineered (GE) crops have to do with pesticides. When I answer that GE crops both contain and drive up pesticide use, I am often met with earnest incredulity. We seem to need to believe that GE technology is the best thing since sliced bread.

Marcia Ishii-Eiteman's blog
By Marcia Ishii-Eiteman,

Very big news exploding across the papers yesterday. Eating genetically engineered (GE) corn has been strongly linked to serious health effects — including mammary tumors, kidney and liver damage. A team of European scientists yesterday released the first independent long-term animal feeding study of its kind on the health effects of eating GE foods in the peer-reviewed journal Food and Chemical Toxicology. 

Andrew Olsen
Andrew Olsen's blog
prop-37-factsheet.jpg

Proposition 37 is a straightforward ballot initiative that would require processed food containing genetically engineered (GE) ingredients to be labeled. Californians have a right to make informed choices about the food they eat and how it’s grown. Get the facts on GE food.

Andrew Olsen
Andrew Olsen's blog
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Bees are in trouble. In the U.S., they’ve been dying off at alarming rates since 2006 and beekeepers continue to report staggering annual losses.