How does our food production system drive our exposure to toxic chemicals? Physicians for Social Responsibility (PSR) posed this question to members of its Environmental Health Policy Institute. A cohort of very smart and engaged health professionals and scientists responded.
The resulting collection of essays is thought-provoking and compelling — absolutely worth your time to explore. I encourage you to clear your desk and your mind, get yourself a fresh cup of (maybe organic?) coffee or tea, and dive in.