Frontline Communities

We often look to scientific research on the hazards of agricultural chemicals to support our call to protect farmworkers and their families from pesticides—a call that all too frequently goes unheeded. But we don't give up, and I'm delighted to say, neither do the dedicated researchers upon whom we depend. Scientists at UC Berkeley recently released another round of solid data documenting the dramatic impacts pesticides can have on children's health.

Doctors are rolling up their sleeves to search for the causes of autism. Dr. Philip Landrigan announced last week that he's rounding up a scientific posse to identify a "Most Wanted Chemicals" list based on the latest information linking environmental contaminants to Autism Spectrum Disorder. It's high time.

A good friend who lives near Seattle recently shared with me what it's like to visit her mother, who suffers increasingly from dementia. Some days she knows my friend — her daughter of 48 years — but most days she doesn't. Often she can't recall what was said moments ago, and she rarely recognizes her beautiful granddaughters at all. How utterly wrenching to watch a parent — or friend or partner — lose their connections to the world.

Today, California approved a cancer-causing pesticide that scientists call "difficult, if not impossible to control," and "one of the most toxic chemicals on earth."

Why? Here's my bet: the intense lobbying effort waged by Arysta LifeScience, largest private pesticide company in the world, who hired a Kentucky-based PR firm to create a "CA grassroots campaign" in favor of the pesticide, and who engaged the likes of a former assistant to Karl Rove in their efforts. Bluntly put: chemical company interests trumped the science and the concerns of Californians. Now we've all got an incredibly potent, new carcinogen to deal with while Arysta heads home to its headquarters and makes money off its sales.

In my family Thanksgiving means cranberries, sweet potatoes, and green bean casserole. So I decided to check these foods out on WhatsOnMyFood.org. The results weren’t exactly appetizing. Here’s what the USDA found, after washing:

Green beans: 44 different pesticides with the most commonly detected being acephate, a highly neurotoxic organophosphate insecticide. One sample had 200 micrograms of it per 100 gram serving (slightly more than one cup). That may not sound like a lot, but it's twice the EPA's level of concern for children.