Persistent Poisons

Pesticide Action Network's picture

It’s that time of year again. Twice a year the global community — and the media — focus in on the perpetually devastating disease of malaria. World Malaria Day, marked in April, is one such time, and the other is this month, on Malaria Day in the Americas. Unfortunately, these events also provide an opportunity for the pro-DDT lobby to re-circulate disingenuous talking points about DDT, environmentalists and malaria. This handful of advocates work tirelessly to create a debate where there is none.

Kristin Schafer's picture

For the past month, pink ribbons have been everywhere — along with bracelets, shoes, t-shirts, even pink KFC buckets.

Yet for all this colorful breast cancer awareness, somehow we're still not talking about one of the key things we can do to prevent the disease: stop eating, drinking and breathing cancer-causing chemicals.

Kathryn Gilje's picture

Farm families in India are working right now to save their land from a corporate push to replace their farms with coal-fired power plants. Last night, a petition in support of this Sompeta community came across my desk, and I was reminded again of the importance of the global PAN network. PAN International supports healthy farms and food sovereignty in the face of corporate control of agriculture. All around the world.

Karl Tupper's picture

Wonk Warning: What follows is a long and detailed post wrapping up last week's POPRC6 meeting. Read at your own risk!

I recently spent a week in Switzerland attending the sixth meeting of the Stockholm Convention's Persistent Organic Pollutants Review Committee. As I reported on Friday, the Committee voted late in the day to recommend a global phaseout of endosulfan, an antiquated organochlorine insecticide.

Pesticide Action Network's picture

Otter populations in the UK have made a remarkable comeback from the brink of extinction. According to the Guardian, their recovery is largely due to less polluted rivers resulting from UK bans on organochlorine pesticides (OCs) in the 1970s. Not only is the water safer for the otters, who are high up in the aquatic food chain, but also for their prey: fish populations have likewise recovered.