Pesticides & Profit

Karl Tupper's picture

After sweeping across Canada, the movement to end the cosmetic use of pesticides is gaining a foothold in New England. Last week, the town council of Scarborough, Maine, held a public debate on a proposed ordinance that would restrict the use of pesticides on town property, including parks, sports fields, and school playgrounds. Homeowners would still be free to apply chemicals to their lawns and gardens, but the sponsors of the measure hope that many citizens would be inspired to follow the town's lead.

Kathryn Gilje's picture

Farm families in India are working right now to save their land from a corporate push to replace their farms with coal-fired power plants. Last night, a petition in support of this Sompeta community came across my desk, and I was reminded again of the importance of the global PAN network. PAN International supports healthy farms and food sovereignty in the face of corporate control of agriculture. All around the world.

Kathryn Gilje's picture

A couple of weeks ago I wrote about the inspirational high school students in Watsonville, California who are taking action to prevent themselves and their community from the proposed new strawberry pesticide, methyl iodide. Last night, they went to the Pajaro Valley United School District, and the district signed a resolution for further study on methyl iodide before it is released into the environment. What amazing young people we have in this state — I look forward to their leadership of our state as we grow older. Here's what happened.

Pesticide Action Network's picture

Environmental Health Perspectives recently published an article directly linking consumption of conventionally-produced fruits and vegetables to pesticide residues in children’s bodies. Children are at particular risk when it comes to pesticides. For instance, consumption of organophosphate (OP) pesticide residues have recently been linked to increased rates of attention deficit hyperactivity disorder (ADHD) in children. In the EHP study, Forty-six children supplied 239 samples that were analyzed for (OP) and pyrethroid pesticides—both nervous system toxicants and suspected endocrine disruptors. About one fifth of the food samples contained residues. These findings replicate similar results published two years ago in the same journal.

Marcia Ishii-Eiteman's picture

Monsanto’s humiliations are all over the news these days. Last week we heard that Monsanto is actually paying farmers to spray their fields with competitors’ weedkillers. Monsanto’s latest press release announces it is offering RoundupReady cotton farmers up to $20/acre to pour on extra herbicides. In fact, The Organic Center reports that this bizarre practice—a reversal of Monsanto’s traditional exhortations to rely on its own chemical Roundup—has actually been going on for over a year now, a response to the Monsanto-induced epidemic of superweeds now ravaging the country. As Tom Philpott explains, it’s a desperate last-hour attempt by the giant seed and pesticide company to slow the wildfire spread of noxious weeds resistant to Roundup, an epidemic which essentially spells the demise of Monsanto’s entire RoundupReady “system of weed management.” Other last-ditch efforts by Monsanto to keep revenue coming in include genetically engineering its Roundup Ready seeds for “enhanced resistance,” that is the ability to withstand—at least temporarily—even heavier dousings of Roundup. Talk about trying to smother a fire with gasoline.