Take Note Monsanto: Californians Demand Right to Know
Media:
Statement regarding the introduction of The California Right to Know Genetically Engineered Food Act for the November 2012 ballot.
By Marcia Ishii-Eiteman, PhD, Senior Scientist at Pesticide Action Network
A staggering majority of Americans, 93% in fact, want to know when they are eating genetically engineered (GE) food. With up to 80% of the non-organic products on our shelves containing GE ingredients, and little-to-no long-term studies on their effects, people are concerned.