agroecology

Marcia Ishii-Eiteman's picture

Last week, hundreds of people poured into the Women’s Building here in San Francisco to take part in the Justice Begins with Seeds conference, organized by the California Biosafety Alliance and co-sponsored by PANNA and several other partner groups. Abuzz with activities from September 13-17, the conference provided a forum for Californians to engage in movement building that challenges the corporate food system, pushes back against genetically engineered food and seeds, and nourishes the roots of food democracy.

Margaret Reeves's picture

Farmers know that taking care of soil and water is essential to keep farmland productive, both now and for future generations. We, as taxpayers, should be doing all we can to support those farmers who steward the land best — especially when they face unavoidable losses.

That’s precisely why Iowa Farm Bureau leaders had agreed to press for renewing the link between crop insurance and conservation in the new Farm Bill. Sadly, it seems this position supporting sustainable farmers was overturned by last-minute, behind-the-scenes caucusing. It makes one wonder, just who is the Farm Bureau supporting?

Marcia Ishii-Eiteman's picture

Warning! Nina Federoff — former “Science and Technology Advisor” to the U.S. State Department and well-known genetic engineering apologist — is back on her soapbox. In an Op Ed published in the New York Times last week, Federoff strings together one blazing falsehood after another, extolling the virtues of a technology that much of the rest of the world has rightly rejected. What is behind her evangelical commitment to this particular technology? Let’s take a look.

Margaret Reeves's picture

Soils are the Earth’s largest carbon storage depot after oceans and fossil fuels. Yet scientists estimate that since the industrial revolution, agricultural practices have caused massive carbon losses from the soil, contributing up to a third of all the increased CO2 in the global atmosphere.

But there's hope for restoring this great carbon sink. The science and practice of ecological farming now show that farmers can effectively put carbon back into the soil – and that this, in turn, can be a huge help in the battle against climate change.

Marcia Ishii-Eiteman's picture

Climate change, environment and agriculture are inextricably linked. Many would have us believe that protecting the environment means feeding fewer people. Can we somehow feed the world and save rare and endangered species from extinction?

A scientific review published this month by my colleague, Michael Jahi Chappell and his co-author, Liliana Lavalle, tackles just this question. Asking “Food security and biodiversity: can we have both?” Chappell and Lavalle say yes. Citing the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), among other studies, the authors explain how agroecological farming not only can feed the world, but also can enhance biodiversity.