biodiversity | Pesticide Action Network
Reclaiming the future of food and farming

biodiversity

Marcia Ishii-Eiteman's picture

Dispelling the 'Borlaug hypothesis'

Climate change, environment and agriculture are inextricably linked. Many would have us believe that protecting the environment means feeding fewer people. Can we somehow feed the world and save rare and endangered species from extinction?

A scientific review published this month by my colleague, Michael Jahi Chappell and his co-author, Liliana Lavalle, tackles just this question. Asking “Food security and biodiversity: can we have both?” Chappell and Lavalle say yes. Citing the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), among other studies, the authors explain how agroecological farming not only can feed the world, but also can enhance biodiversity.

Marcia Ishii-Eiteman
Marcia Ishii-Eiteman's picture

"Golden Rice," or Trojan Horse?

Farmers, Indigenous people and rural communities around the world celebrated the International Day for Biological Diversity last week. But casting a long shadow was the news that big funders and new NGOs are teaming up with the pesticide-biotech giant, Syngenta, in a renewed effort to push genetically engineered rice forward in Bangladesh and the Philippines.

Nicknamed “golden rice,” this untested, highly controversial GE crop threatens biodiversity across the region and risks bringing economic and ecological disaster to Asia’s farms.